Brennan's of Houston RSS Feed

Special Events

Fri, 03 Sep 2010 14:36:13 GMT

Current Events:

2010 Houston Restaurant Week

Upcoming Events:

ExCRABaganza

Please check often to see what kind of fun events we have coming next!

Special holidays

Wine dinners

Cooking classes

and more!

Previous Events:

Basseri Launch Party

Reynolds Family Wine Dinner

Restaurant Closed for Labor Day

Fri, 03 Sep 2010 14:02:13 GMT

In observance of Labor Day

we will be closed on

Monday, September 6, 2010.

We wish you a safe,

restful and enjoyable

holiday weekend.

Courtyard Bar

Fri, 27 Aug 2010 19:16:25 GMT

CAPACITY:

Courtyard

Fri, 27 Aug 2010 19:09:37 GMT

CAPACITY:

Approximately 100

Solarium

Fri, 27 Aug 2010 19:01:49 GMT

CAPACITY:

DIMENSIONS (ft):

Width: 25

Length: 20

Area (sf): 500

NOTE: This room may be combined with the Little Room to fit a party of 60 as seen in the top photo.

The Kitchen Table

Thu, 26 Aug 2010 18:04:32 GMT

THE KITCHEN TABLE

Brennan’s signature Chef’s Table experience has won the attention of many food writers and customers alike. It is a degustation, or sampling, of a variety of foods. The table, as suggested, is situated in the middle of the kitchen and is semi-glassed off to eliminate some of the noise. The Kitchen Table is offered every dining period for 1 party except Sunday brunch or holidays. The following details pertain to the kitchen table:

PRICE:

Dinner - $80 per person/ $155 with wine pairings
Lunch - $60 per person/ $105 with wine pairings

CAPACITY:

4 (minimum) to 12 (maximum) people

MENU:

Degustation, a sampling of a variety of foods
(chef’s choice; between 5 and 7 courses)

RESERAVTIONS:

Only one KT can be booked in the specified dining period. Credit card number will be taken at the time of the reservation to secure the table.

CANCELLATION POLICY:

If the reservation is not canceled within 48 hours, or there is a no show, $50 per person will be charged to the credit card on file and a gift card will be issued to use at a later date

2010 Houston Restaurant Week

Wed, 25 Aug 2010 17:34:33 GMT

2010 HOUSTON RESTAURANT WEEK HAS BEEN EXTENDED THRU SEPTEMBER 5th, 2010 Dinner only.*** Reservations are required. $35 pp. Not including beverages, tax and gratuity 2010 Dinner . $35 pp . 3 Courses Choose one dish from each course 1st Turtle Soup Au Sherry Cooper Farms Peach Salad Summer Tomato Salad 2nd Pecan Crusted Gulf Fish Hake & Blue Crab Petite Filet of Beef 3rd Texas Blueberry Shortcake Creole Bread Pudding Souffle Traditional Bananas Foster ***Menu is subject to change based on the freshest products available

Baserri Launch Party with Tom Gresham, host of Gun Talk Radio

Thu, 19 Aug 2010 20:25:10 GMT

SOLD OUT!!!! Thursday, August 19th 7:00 dinner Brennan's of Houston $145++ per person Five course dinner + wime pairing To buy your tickets today, please call 713-522-9711 Menu Venison Muffaletta, Country Pate and Dirty Duck Calas Bobwhite Quail & Porcini Ravioli Sunny side up quail egg, duck cracklin, melted leeks and quail consomme Dolomites Pinot Noir 05 Frontier Ranch Wild Boar Salad Wild boar head englace, sunflower seeds, Taleggio cheese, rabbit rillette crostini and bone marrow sherry dressing Coldisole Rosso di Montalcino 06 Herb Grilled Cervena Elk Chop Dirty rice bread pudding, smokin goose crepinette, huckleberries and Leblanc's sugarcane jelly Mazzoni Toscana Rosso 07 Fire Roasted Fig & Gorgonzola Tart Tabasco pecan brittle, port zabaglione and foie gras ice cream Donnafugata Ben Rye 07 ***A portion of the proceeds to benefit paralyzed veterans of America shooting outings

Reynolds Family Winery at Brennan's of Houston

Wed, 14 Jul 2010 20:25:31 GMT

Wednesday, July 14th 6:30 reception | 7:00 dinner Brennan's of Houston $216.60 - per person all inclusive 713.522.9711 SOLD OUT Foie Gras Cannoli Amuse bouche Sticky by Reynolds Blue Crab and Leek Bread Pudding Oyster mushrooms, melted leeks, softshell saffron cream, and Mississippi River Paddlefish caviar Reynolds Family Chardonnay Red Snapper and Atchafalaya Crawfish Fava beans, Chanterelle mushrooms, Cognac roasted pearl onions and sauce Acadian Reynolds Family Pinot Noir Old Fashioned Duck Breast Duck cracklin dirty rice, roasted duck & sage crepinette, Kumquat sabayon and Basil Hayden bourbon Reynolds Family Persistence Tobacco Smoked Cervena Elk Chop Fig & wild boar sausage, pepper jelly bacon, 3 potato boulangrere and sauce Forestiere Nice Cabernet Texas Fig & Blue Cheese Tart Gundermann farm figs, Tabasco pecan brittle and caramelized onion ice cream Reynolds Family Merlot

September 6th, 2010

Fri, 02 Jul 2010 21:15:15 GMT

Brennan's of Houston will be CLOSED to celebrate Labor Day

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noemail@brennanshouston.com — Thu, 19 Feb 2009 20:56:27 GMT

Objectives:

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Mon, 06 Sep 2010 10:21:13 GMT

Special Occasion Dining in the Courtyard Balcony. File uploaded by Fern Casio.

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2009-02-19T20:56:26Z

Instructor: Instructor

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