HOUSTON RESTURANT WEEK LUNCH

Toasted Garlic Jazzmen Rice and Chef's blend of filé

Made fresh daily using Seasonal Ingredients

Mixed Greens, Grape Tomatoes, Brioche Croutons', Parmesan, Avocado, Bacon, Creole Ranch Dressing

Field Greens, Red Onions, Spiced Pecans, Texas Goat Cheese, Molasses Vinaigrette

Shiitake Mushrooms, Leeks, Saint Andre Cheese, Pepper Jelly Sauce

Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

#41's Favorite! Corn Flour-Crusted Oysters, Chili-Corn Sauce, Julienned Sweet Potatoes

A Savory New Orleans Warm Quiche ! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce

French Baguette, layered with Tasso Ham, Gruyere, Tomatoes, Arugula, Crispy Oysters, Bechamel Sauce + Madame $3 - Add Sunny-Side Up Egg

$25

Lettuce Chiffonade, Diced Tomatoes and Avocados, Crumbled Bacon and Blue Cheese, Creamy Dill Dressing

$25

Sautéed Gulf Shrimp, Haute Creole Sauce

$25

Cornmeal-Crusted Louisiana Catfish, Haute Creole Sauce, Poached Egg, Hollandaise Sauce, Hush Puppies

$25

Two English Muffins, Duroc Canadian Bacon, Poached Eggs, Hollandaise Sauce

$25

Collard and Mustard Greens, Roasted Mushrooms, Creamed Spinach, Roasted Tomatillo Salsa, Monterey Jack Cheese, Corn Tortillas +Add an Egg $3

$25

House-Smoked Salmon, Poached Egg, Griddled Rye Toast, Smashed Avocado, Melted Dill-Cream Cheese Sauce

$25

Goat Cheese Stone-Ground Grits, Haute Creole Sauce

$25

6-oz Filet of Beef, Confit Potato, Creole Vegetable Hash

$55

Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan’s Creole Butter

$25

Powdered Sugar Dusting, Café Au Lait Anglaise

Crowned with Berries, Toasted Pecans, Hard Whiskey Sauce

Vanilla Ice Cream, Praline Caramel, Candied Pecans, Whipped Cream