January Wine & Dine
Lunch & Brunch $119

Wine & Dine is back for one month only! Join us through January 1st through January 31 to enjoy our Wine & Dine special, which includes a three-course meal and a bottle of wine for two, all for one fabulous price.

Lunch/Brunch Wine & Dine Menu $119

Choice of Wine:
One Bottle (or Four Glasses) 

Sanford, California, Chardonnay

Belle Glos, California, Pinot Noir

Daou, California, Cabernet Sauvignon

Damien Martin, Bourgogne Blanc, France

Choice of Appetizer:

Soup du Jour
Seasonal Ingredients 

Snapping Turtle Soup
A Brennan’s Tradition, Splashed with Sherry!

Brennan’s Salad
Mixed Greens, Grape Tomatoes, Brioche Croutons, Parmesan Cheese,
Red Wine Herb Vinaigrette

Shrimp Rémoulade (Additional $4)
Chiffonade of Romaine, Shrimp Boil Vegetables, Remoulade Dressing 

Crabmeat Cheesecake (Additional $8)
A warm and savory New Orleans Quiche! Gulf Crabmeat, Wild Mushrooms, Pecan Crust, Bordelaise Sauce

Choice of Entrée:

Petite Filet*
5oz Filet of Beef, Confit Potato, Creole Vegetable Hash

Tuna Salad Nicoise* (GF)
Seared Rare Tuna, Winter Greens, Olive Salad, Deviled Egg, Roasted New Potatoes, Haricots Verts, Three Mustard Vinaigrette

Pumpkin Ravioli (VEG)
House-Made Pasta, Pumpkin and Hazelnut Filling, Brown Butter Sage

Shrimp & Grits*
Stone-ground Grits blended with locally made Dapper Goat Cheese, Roasted Sweet Peppers & Sun-Dried Tomato Butter

Eggs Brennan*
Two favorites! One Egg Benedict: English Muffin,
Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and 

One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce

Pan-Seared Salmon*
Pan-seared Salmon with Garlic-herb Butter and Maque Choux, an ode to Creole and Native American flavors by simmering Corn

Choice of Dessert:

Creole Bread Pudding
French Bread Custard, Berries, Toasted Pecans, and Hard Whiskey Sauce

Brennan’s Bananas Foster (GF)
Flambéed Tableside with Caribbean Rum, Served Over Vanilla Bean Ice Cream

Creole Bread Pudding Soufflé (Additional $5)
The Richness of Creole Bread Pudding whipped into a Light, Fluffy Soufflé, Crowned with Rye Whiskey Sauce

Please mention Wine & Dine or use the link below when making a reservation. The menu is presented upon request. The menu is subject to change based on product availability. Not available in private dining.