The Kitchen Table

Brennan’s signature Chef’s Table experience has won the attention of many food writers and customers alike. It is a degustation, or sampling, of a variety of foods. The table, as suggested, is situated in the middle of the kitchen and is semi-glassed off to eliminate some of the noise. The Kitchen Table is offered every dining period for 1 party Tuesday-Saturday. Not available on holidays. 

PRICE:  

Brunch/Lunch - $90 per person
Dinner - $125 per person 

Upgrade your experience with a multi-course wine pairing
Bronze: additional $85
Silver: additional $125
Gold: Addtional $160

CAPACITY:  

4 adult (minimum) to 10 (maximum) people 

MENU:  

Degustation, a sampling of a variety of foods
(chef’s choice; 4-courses for brunch/lunch and 5-courses for dinner)

Please let us know about any allergies or dietary restrictions 48 hours in advance so our chefs are able to accommodate. 

RESERVATIONS:  

Only one Kitchen Table can be booked in the specified dining period. A credit card number will be taken at the time of the reservation to secure the table. No separate checks.

Brunch/Lunch reservations must be booked between 11:00 am-12:30 pm

Dinner reservations must be booked between 6:00 pm-7:30 pm

CANCELLATION POLICY:  

If the reservation is not canceled within 48 hours, or there is a no-show, $50 per person will be charged to the credit card on file.

Please call us at 713-522-9711 to book The Kitchen Table