Bar Menu

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SECOND LINE SAZERAC

A Classic! Sazerac Rye Whiskey, Herbsaint, Peychaud’s Bitters, Lemon Peel, Suga

$15
RAMOS GIN FIZZ

Beefeater Gin, Lemon Juice, Lime Juice, Simple Syrup, Heavy Cream, Egg White, Orange Flower Water

$14
VIEUX CARRÉ

Bulleit Rye Whiskey, Pierre Ferrand Cognac 1840, Sweet Vermouth, Benedictine, Blended Bitters

$16
FRENCH 75

Choice of Gin or Cognac, Lemon Juice, Sparkling Wine

$14
BRANDY MILK PUNCH

Brandy, Milk, Simple Syrup, Nutmeg

$12
SMITH STREET JULEP

Maker’s Mark, Fresh Mint, Crushed Ice, Powdered Sugar, Served in a classic Julep Cup

$16
LAST WORD

Tanqueray Gin, Green Chartreuse, Maraschino Liqueur, Lime Juice

$18
PAPER PLANE

Maker’s Mark, Amaro Nonino, Aperol, Lemon Juice

$17
MUDDLED OLD FASHIONED

Elijah Craig Small Batch, Angostura Bitters, Brandied Cherry, Orange, Sugar Cube

$15
TEQUILA MOCKINGBIRD

House Tequila, Mount Gay Rum, Ramazzorro Amaro, Ramazzorro Aperitivo Rosato, Peychaud’s Bitters

$15

MOCK-A-RITA

Ritual Tequila, Jalapeno Lime, Prickly Pear, Pomegranate, Agave

$10
PINEAPPLE GINGER

Ritual Whiskey, Pineapple Ginger Root, Lemon, Simple Syrup, Ginger Beer

$10

BEAUCOUP GUMBO YA-YA*

Entree portion of Cameron Parish-Style Dark Cajun Roux, Chicken and Smoked-Andouille Sausage Gumbo served with a Chicken Leg and a side of Momma’s Creamy Potato Salad

$21
NOLA-STYLE BBQ SHRIMP*

Sautéed Gulf Shrimp, Creole Butter Sauce, Citrus and Rosemary Finish + Add Rice or Goat Cheese Grits 6

$29

MARGHERITA FLATBREAD (GF)

Creole Margherita Flatbread, Pickled Green Tomatoes, Red Onions, Olive Oil, Jalapeño Pepper Jack Cheese, Blistered Cherry Tomatoes, Fresh Basil, Red Pepper Flakes, Sea Salt, Cauliflower Crust

$12
GOAT CHEESE & ANDOUILLE FLATBREAD* (GF)

Local Dapper Goat Cheese, Creole Andouille Sausage, Pimento Pepper Spread, Caramelized Onion, Arugula, Pecan, Cauliflower Crust

$16

THE PINK LADIES

Bluecoat Gin, Raspberry Syrup, Lemon Juice, Prosecco

$14
LITTLE SONG BIRD

Ilegal Mezcal, Licor 43, Serrano, Peychaud's Bitters, Lime, Prickly Pear

$17
ECCENTRIC MANHATTAN

Rittenhouse Rye Whiskey, Amaro, Angostura Bitters, Orange Bitters, Cherry

$20
BLUE CHEESE MARTINI

Blue Cheese washed Frio Texas Vodka, Lillet, Olive Juice, Blue Cheese stuffed Olives

$15
STRAWBERRY NEGRONI

Beefeater Gin, Strawberry Campari, Vermouth

$15
ESPRESSO MARTINI

Mr. Black Cold Brew Coffee Liqueur, Absolut Vanilla, Fresh Brewed Espresso

$15

SNAPPING TURTLE SOUP

A Brennan’s tradition splashed with Lustau Sherry

$14
BRENNAN’S GUMBO DU JOUR*

Jazzmen Rice and Chef’s Blend of Filé

$14
SOUP DU JOUR*

Seasonal Ingredients

$12
SOUPS 1-1-1*

A demitasse of all three soups

$15

SEAFOOD PLATTERS*

Freshly Shucked Oysters • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote PETITE PLATTER* 79 GRAND TOWER* 149
FRESHLY SHUCKED OYSTERS

PREMIUM GULF OYSTERS* 1/2 DOZEN • 18 DOZEN • 36 EAST COAST OYSTERS* 1/2 DOZEN • 20 DOZEN • 40
RAW OYSTER ACCOUTREMENT

Uncle Dick’s favorite, add Caviar* 10/20

SHRIMP RÉMOULADE*

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

$18
PICKLED DEVILED EGGS*

Old School Dive Bar meets Southern Classic! Topped with Trappeys Sweet & Hot Jalapeño slice

$12
LAKE CALCASIEU SEAFOOD COCKTAIL*

Gulf Shrimp, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips ~ Add Crabmeat + $4

$21
OYSTERS B.L.T.*

A trio of Crispy Fried Gulf Oysters on French Bread Crostini, topped with Bacon Mousse, Crispy Lettuce and Sliced Tomato

$18
CEVICHE LETTUCE WRAPS*

Creole Gulf Fish Ceviche, Mirliton and Tomato Chow Chow, Herbs

$22
MUFFULETTA SLIDERS*

Sweet Rolls Trio stuffed with layers of Pistachio Mortadella, Ham, Salami, Provolone, Mozzarella, Olive Salad Spread

$16

CAMELLIA RED BEAN HUMMUS

Tahini-Infused Red Bean Hummus, Chili Oil, Pickled Vegetables, Crispy Rice Bread

$9
FOUR CHEESE FONDUE*

Gruyere, Swiss, Sharpe White Cheddar, and Jalapeño Pepper Jack Fondue, served with Brennan’s Beignets, Serrano Ham, Grilled Andouille Sausage, Coppa, Cornichons

$22
SEAFOOD NACHOS*

1/2 Dozen Fried Oysters, 1/2lb Gulf Shrimp, 1/2lb Crabmeat, Crab Fingers, Tortilla Chips, Smoked Gouda Cheese Sauce, garnished with Green Onions, Sauteed Corn, Bell Peppers - Add Siberian Ossetra Caviar 80

$95

Sparkling Wines By The Glass