Brunch

Sample menus. Menu subject to change. Not applicable for Private Dining.

FIRST COURSE

Choice Of
Soup du Jour

Seasonal Ingredients
Snapping Turtle Soup

A Brennan’s Tradition, Splashed with Sherry!
Gumbo Du Jour

Seasonal Ingredients
Brennan’s Salad

Mix Greens, Grape Tomatoes, Brioche Croutons, Parmesan, Red Wine Herb Vinaigrette
SECOND COURSE

Choice of
Shrimp & Grits

Stone-ground Grits blended with locally made Dapper Goat Cheese, Roasted Sweet Peppers & Sun-Dried Tomato Butter

$50
Eggs Brennan

Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce

$50
Dessert

Choice of
Bananas Foster

Bananas with Caribbean Rum and Cinnamon Flambéed Tableside and served over Vanilla Bean Ice Cream
Mississippi Mud Pie

Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn and Heavenly Hash Candy

Snapping Turtle Soup

A Brennan’s tradition splashed with Lustau Sherry

$14
Brennan’s Featured Gumbo Du Jour

Jazzmen Rice and chef’s blend of Filé

$14
Soup Du Jour

Seasonal ingredients

$12

Jill Jackson Salad

Butter Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Jackson Dressing

$15
Brennan’s Salad

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

$13
Fall Apple Salad

Gala, Fuji and Granny Smith Apples, Local Dapper Goat Cheese, Spicy Pecans, Champagne-Cranberry Vinaigrette

$16

gluten free, vegetarian

Shrimp Rémoulade

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

$18

gluten free
Bobwhite Quail Beignet

New Orleans-style Beignet, Buttermilk-Fried Quail, Foie Gras Ganache, Sunny-Side-Up Quail Egg

$17
Creole Caprese

Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction 14

$14
Crabmeat Cheesecake

A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière

$23
Shrimp Henican

Crispy Gulf Shrimp, Thick-Cut Tasso, Pepper Jelly Sauce, Pickled Okra

$15
Lake Calcasieu Seafood Cocktail

Gulf Shrimp, Tomato Salsa, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips (Make it Shrimp & Crabmeat, additional $1)

$21

Pecan Crusted Gulf Fish

Lemon Scented Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce

$36
Wood-Grilled Filet Mignon

8oz CAB Aged Filet Mignon, Butternut Squash, Broccolini, Cipollini Onion, House-made Worcestershire

$57

Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14
Gulf Fish Borgne

Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

$39
Blood Orange French Toast

Cornflake Crusted French Toast, Ricotta Crema, Honey-Pistachio Granola, Fall-Citrus Syrup

$24
Sweet Tea Smoked Chicken & Spinach Salad

Applewood Bacon, Spiced Pecans, Texas Feta, Sunny-Side-Up Egg, Steen's Cane Vinaigrette

$22
Salmon Toast

House-Smoked Salmon, Poached Egg, Griddled Rye Toast, Smashed Avocado, Melted Dill- Cream Cheese Sauce

$24
Beef Tips Diane

Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes

$35
Seasonal Vegetable Pasta

Roasted Vegetables, Spaghetti Squash, Zoodles, House Pesto, Tomatoes, Red & Golden Beets, Toasted Pumpkin Seeds, Manchego

$28

gluten free, vegetarian
Single Jumbo Lump Crab Cake

Petite Herb Salad over Melted Leeks and Roasted Corn Sauce

$34
Simply Grilled Gulf Fish

Grilled Vegetable Crudité, Aged Balsamic

$38
Roasted Bandera Quail

Cornbread stuffed Quail, Bacon Lardon Braised Collard Greens, House Brandy Glaze, Quail Egg

$42

Chef's Package