Dine for $99

A Brennan’s Tradition, Splashed with Sherry!

Mix Greens, Grape Tomatoes, Brioche Croutons, Parmesan, Red Wine Herb Vinaigrette

A warm and savory New Orleans Quiche! Gulf Crabmeat, Wild Mushrooms, Pecan Crust, Bordelaise Sauce

Seasonal Ingredients

5oz Filet of Beef, Confit Potato, Creole Vegetable Hash

Crowned with Chayote and Petite Herb Salad over melted Leek & Roasted Corn Sauce

Roasted Autumn Vegetables, Spaghetti Squash, House Pesto, Tomatoes, Toasted Pumpkin Seeds, Manchego

Stone-ground Grits blended with locally made Dapper Goat Cheese, Roasted Sweet Peppers & Sun-Dried Tomato Butter

Pan-seared Salmon with Garlic-herb Butter and Maque Choux, an ode to Creole and Native American flavors by simmering Corn with Seasonal Vegetables

$51

French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce

Creole Bread Pudding Meringue, Whiskey Sauce, and Imperial Powder Sugar