Dinner
Sample Menu. Menu subject to change. Not applicable for Private Dining.
3-Course Chef's Package
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FIRST COURSE
Choice of
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STRAWBERRY SALAD
Field Greens, Red Onions, Spiced Pecans, Wild Fire Goat Cheese Toast, Molasses Vinaigrette
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ENTREE
Choice of
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CRAWFISH KACAL
Sautéed Louisiana Crawfish Tails, Andouille Sausage, Creole Fried Rice, Kacal Sauce
$52
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REDFISH ON THE HALF-SHELL
Grilled Skin and Scales Down, brushed with Olive Oil and Roasted Shallot, served with Grilled Lemon and Jicama, Red and Yellow Bell Pepper Slaw
$52
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DESSERT
Choice Of
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CREOLE BREAD PUDDING
French Bread Custard, Berries, Toasted Pecans, Hard Whiskey Sauce
Chef's Premium 3 Course Package
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Choice Of Starter
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SNAPPING TURTLE SOUP
A Brennan’s Tradition, Splashed with Sherry!
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CRABMEAT CHEESECAKE
A Savory New Orleans Warm Quiche ! Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce
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ENTREE
Choice of
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BRAISED LAMB SHANK*
Red Wine Braised Lamb Shank, Sweet Potato Risotto, Mint Julep Demi, Gremolata
$75
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DESSERT
Choice Of
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BRENNAN'S BANANAS FOSTER
A Tableside Flambé of Bananas with Caribbean Rum & Cinnamon served over Vanilla Bean Ice Cream
Raw Bar
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COLD SEAFOOD
Price includes following: Fresh Shucked Oysters • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche
Petite Platter $79
Grand Tower $149
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FRESHLY SHUCKED OYSTERS
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
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RAW OYSTERS ACCOUTREMENT
Uncle Dick's favorite, add Caviar
1/2 Dozen $10
Dozen $20
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JIMMY'S GRILLED OYSTERS
A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes
$23
Soups & Salads
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SNAPPING TURTLE SOUP
A Brennan’s tradition splashed with Lustau Sherry
$14
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HAUTE CREOLE SEAFOOD GUMBO
Gulf Coast Seafood, Jazzmen Rice, Chef's Blend of File
$14
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SOUP DU JOUR
Seasonal ingredients
$12
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SOUPS 1-1-1
A demitasse of all three soups
$15
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BRENNAN'S SALAD
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
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JILL JACKSON SALAD
Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette
$15
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STRAWBERRY SALAD
Field Greens, Red Onions, Spiced Pecans, Wild Fire Goat Cheese Toast, Molasses Vinaigrette
$16
Creole Beginnings
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SHRIMP RÉMOULADE
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
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LAKE CALCASIEU SEAFOOD COCKTAIL
Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips
$21
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CRABMEAT CHEESECAKE
A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière
$23
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CREOLE CAPRESE
Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction 14
$14
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Roasted Duck Crepe*
Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint Andre Cheese and Pepper Jelly Sauce
$17
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CRAWFISH ENCHILADA
Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Pepper Jack Cheese, Mezcal Crema
$18
Entrées
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SHRIMP CHIPPEWA
Flambéed tableside in Cognac with Sun-Dried Tomatoes over Goat Cheese Stone-Ground Texas Grits
$37
gluten free
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GULF FISH PONTCHARTRAIN
Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$50
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JUMBO LUMP CRAB CAKES
Crowned with Chayote and Petite Herb Salad over melted Leek & Roasted Corn Sauce
$52
gluten free
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GRILLED BERKSHIRE PORK CHOP
Hickory Smoked Pork Chop, Warm Creole Potato Salad, Tchoupitoulas Sauc
$34
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ROASTED BANDERA QUAIL
Apple Cornbread stuffed Quail, Bacon Lardon Braised Collard Greens, House Brandy Glaze
$42
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GRILLED FILET MIGNON
8oz CAB Aged Filet Mignon, Butternut Squash, Broccolini, Cipollini Onion, House-made Worcestershire
$57
Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14
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SCALLOPS & RISOTTO
Pan-Seared Diver Scallops, Roasted Sweet Potato Risotto
$52
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NEW YORK STRIP
Prime Friesian 12oz Striploin, Lyonnaise Potatoes, Truffle Maître d' Butter
$62
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SOUTHERN ENCHILADAS
Collard and Mustard Greens, Roasted Mushrooms, Creamed Spinach, Roasted Tomatillo Salsa, Monterey Jack Cheese, Corn Tortillas ~Add Egg $3
$28
Sides
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BUTTERMILK WHIPPED YUKON GOLD POTATOES
$10
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SWEET POTATO WAFFLE FRIES
$8
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SORGHUM GLAZED BRUSSELS SPROUTS WITH BACON LARDONS
$12
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SMOKED GOUDA ANDOUILLE MAC & CHEESE
$10
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BACON BRAISED COLLARD GREENS
$11
gluten free
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GRILLED ASPARAGUS
$9
gluten free, vegetarian
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PARMESAN MUSHROOM RICE
$9
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MAPLE GLAZED ANDOUILLE SAUSAGE
$10