Lunch
Brennan's of Houston's 25 Cent Martini Lunch is the Best Kept Secret in Town!
During weekday lunch service, enjoy the choice of a Classic (Gin or Vodka), Cosmopolitan, Melon, or a Commander's Palace Martini for a sweet 25 cents with the purchase of an entrée. Available during lunch, Monday through Friday, from 11 a.m. until 2 p.m. Limit 2 per person.
Sample menus. Menu subject to change. Not applicable for Private Dining.
25 -Cent Martinis
The Best Kept Secret in Town! (Monday - Friday with Purchase of Entrée. Limit 2 per person. 11am-2pm)-
CLASSIC MARTINI
Gin or Vodka
$0.25
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COSMOPOLITAN MARTINI
$0.25
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MELON MARTINI
$0.25
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COMMANDER'S PALACE MARTINI
$0.25
Chef's Package
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FIRST COURSE
Choice Of
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SNAPPING TURTLE SOUP
A Brennan’s Tradition, Splashed with Sherry!
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BRENNAN'S SALAD
Mix Greens, Grape Tomatoes, Brioche Croutons, Parmesan, Red Wine Herb Vinaigrette
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SECOND COURSE
Choice Of
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NOLA-STYLE BBQ SHRIMP
Sautéed Gulf Shrimp, Creole Butter Sauce, Citrus and Rosemary Finish
$36
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PAN-SEARED SALMON
Pan-seared Salmon with Garlic-herb Butter and Maque Choux, an ode to Creole and Native American flavors by simmering Corn with Seasonal Vegetables
$36
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DESSERT
Choice Of
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BANANAS FOSTER
Bananas with Caribbean Rum and Cinnamon Flambéed Tableside and served over Vanilla Bean Ice Cream
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CREOLE BREAD PUDDING
French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce
Raw Bar
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FRESHLY SHUCKED OYSTERS
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
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RAW OYSTER ACCOUTREMENT
Uncle Dick’s favorite, add Caviar* 10/20
$10 per 1/2 Dozen
$20 per Dozen
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COLD SEAFOOD
Price includes following: Fresh Shucked Oysters • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche
Petite Platter $79
Grand Tower $149
Soups
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SNAPPING TURTLE SOUP
A Brennan’s tradition splashed with Lustau Sherry
$14
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SOUP DU JOUR
Seasonal ingredients
$12
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SOUPS 1-1-1
A demitasse of all three soups
$15
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HAUTE CREOLE SEAFOOD GUMBO
Gulf Coast Seafood, Jazzmen Rice, Chef's Blend of File
$14
Salads
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JILL JACKSON SALAD
Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette
$15
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BRENNAN'S SALAD
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
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STRAWBERRY SALAD
Field Greens, Red Onions, Spiced Pecans, Wild Fire Goat Cheese Toast, Molasses Vinaigrette
$16
Creole Beginnings
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SHRIMP RÉMOULADE
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
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BOBWHITE QUAIL BEIGNET
New Orleans-style Beignet, Buttermilk-Fried Quail, Foie Gras Ganache
$17
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CREOLE CAPRESE
Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction 14
$14
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CRABMEAT CHEESECAKE
A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière
$23
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LAKE CALCASIEU SEAFOOD COCKTAIL
Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips
$21
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CRAWFISH ENCHILADA
Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Pepper Jack Cheese, Mezcal Crema
$18
Entrées
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PECAN CRUSTED GULF FISH
Lemon Scented Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
$36
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GRILLED FILET MIGNON
8oz CAB Aged Filet Mignon, Butternut Squash, Broccolini, Cipollini Onion, House-made Worcestershire
$57
Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14
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GULF FISH BORGNE
Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$39
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SMOKED SWEET TEA CHICKEN SALAD
Pulled Smoked Chicken, Over a Bed of Spinach, Applewood Bacon, Spiced Pecans, Texas Feta, Sunny-Side-Up Egg, Steen's Cane Vinaigrette
$22
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BEEF TIPS DIANE
Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes
$35
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SINGLE JUMBO LUMP CRAB CAKE
Petite Herb Salad over Melted Leeks and Roasted Corn Sauce
$32
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SIMPLY GRILLED GULF FISH
Grilled Vegetable Crudité, Aged Balsamic
$38
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ROASTED BANDERA QUAIL
Apple Cornbread stuffed Quail, Bacon Lardon Braised Collard Greens, House Brandy Glaze
$42
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CRAWFISH KACAL
Sautéed Louisiana Crawfish Tails, Andouille Sausage, Angel Hair Pasta, Kacal Sauce
$38
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GULF SHRIMP & GRITS
Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers and Sun-Dried Tomato Butter
$28
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SOUTHERN ENCHILADAS
Collard and Mustard Greens, Roasted Mushrooms, Creamed Spinach, Roasted Tomatillo Salsa, Monterey Jack Cheese, Corn Tortillas ~Add Egg $3
$28
Sides
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BACON BRAISED COLLARD GREENS
$11
gluten free
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GRILLED ASPARAGUS
$9
gluten free, vegetarian
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SWEET POTATO WAFFLE FRIES
$8
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SORGHUM GLAZED BRUSSELS SPROUTS WITH BACON LARDONS
$12
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SMOKED GOUDA ANDOUILLE MAC & CHEESE
$10
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BUTTERMILK WHIPPED YUKON GOLD POTATOES
$10
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GOAT CHEESE GRITS
$10
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PARMESAN MUSHROOM RICE
$9
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MAPLE GLAZED ANDOUILLE SAUSAGE
$10