Lunch
Brennan's of Houston's 25 Cent Martini Lunch is the Best Kept Secret in Town!
During weekday lunch service, enjoy the choice of a Classic (Gin or Vodka), Cosmopolitan, Melon, or a Commander's Palace Martini for a sweet 25 cents with the purchase of an entrée. Available during lunch, Monday through Friday, from 11 a.m. until 2 p.m. Limit 2 per person.
Sample menus. Menu subject to change. Not applicable for Private Dining.
25 Cent Martinis
The Best Kept Secret in Town! (Monday - Friday with Purchase of Entrée. Limit 3 per person. 11am-2pm)-
Classic Martini
Gin or Vodka
$0.25
-
Cosmopolitan Martini
$0.25
-
Melon Martini
$0.25
-
Commander's Palace Martini
$0.25
Chef's Package
-
FIRST COURSE
Choice Of
-
Soup du Jour
Seasonal Ingredients
-
Snapping Turtle Soup
A Brennan’s Tradition, Splashed with Sherry!
-
Gumbo Du Jour
Seasonal Ingredients
-
Brennan’s Salad
Mix Greens, Grape Tomatoes, Brioche Croutons, Parmesan, Red Wine Herb Vinaigrette
-
SECOND COURSE
Choice of
-
Shrimp Po’ Boy
Cornmeal Fried Shrimp, Dressed with Lettuce, Tomato, and Jalapeño Tartar Sauce, French Bread, served with French Fries
$28
-
Eggs Benedict
Two English Muffins, Duroc Canadian Bacon, Poached Eggs, Hollandaise Sauce
$28
-
THIRD COURSE
-
Creole Bread Pudding
French Bread Custard, Berries, Toasted Pecans, Hard Whiskey Sauce
Raw Bar
-
Cold Seafood
Price includes the following: freshly shucked oysters, boiled jumbo shrimp, crab fingers, crab ravigote, red snapper ceviche
Petite Platter $79
Grand Tower $149
-
Freshly Shucked Oysters
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
-
Raw Oyster Accoutrement
Uncle Dick’s favorite, add Caviar* 10/20
$10 per 1/2 Dozen
$20 per Dozen
Soups
-
Soup Du Jour
Fresh made using seasonal ingredients
$11
-
Snapping Turtle Soup
A Brennan’s tradition splashed with Lustau Sherry
$14
-
Brennan’s Featured Gumbo Du Jour
Jazzmen Rice and chef’s blend of Filé
$14
-
Soups 1-1-1
A demitasse of all three soups
$15
Salads
-
Brennan’s Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons, Red Wine and Ripped Herb Vinaigrette
$13
-
Jill Jackson Salad
Butter Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Jackson Dressing
$15
-
Seasonal Peach Salad
Southern Peaches, Stracciatella Cheese, Candied Pecans, Mayhaw Yogurt Vinaigrette
$16
vegetarian
Creole Beginnings
-
Shrimp Rémoulade
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
-
Roasted Duck Crepe*
Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint André Cheese and Pepper Jelly Sauce, Sunny-Side-Up Quail Egg
$16
-
Creole Caprese
Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction 14
$14
-
Crabmeat Cheesecake
A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière
$23
-
Shrimp Henican
Crispy Gulf Shrimp, Thick-Cut Tasso, Pepper Jelly Sauce, Pickled Okra
$15
-
Chili-Fried Gulf Oysters
NO. 41’S FAVORITE! Corn Flour-Crusted Oysters, Chili-Corn Sauce, Julienned Sweet Potatoes
$18
Entrées
-
Pecan Crusted Gulf Fish
Lemon Scented Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
$36
-
Gulf Fish Borgne
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$39
-
Seasonal Vegetable Pasta
Roasted Vegetables, Spaghetti Squash, Zoodles, House Pesto, Tomatoes, Toasted Pumpkin Seeds, Manchego
$28
gluten free, vegetarian
-
Crab & Shrimp Jennifer*
Jumbo Lump Crab Cake, Gulf Shrimp, Purple Peruvian Potatoes, Sun-Dried Tomato Burre Blanc
$40
-
BBQ Shrimp & Grits
Texas Shrimp over Toasted Baguette, Stone Ground Grits, NOLA-Style BBQ Sauce
$32
-
Sweet Tea Smoked Chicken & Spinach Salad
Applewood Bacon, Spiced Pecans, Texas Feta, Sunny-Side-Up Egg, Steen's Cane Vinaigrette
$22
-
Wood-Grilled Filet Mignon*
8oz Filet Mignon, House Worcestershire ~ make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce +15
$53
-
Simply Grilled Gulf Fish
Wood-Grilled Gulf Fish, Stir-Fry Vegetables
$38
-
Beef Tips Diane
Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes
$35
-
Smoke Pork Roulade
Best Stop Boudin, Pork Tenderloin, Dirty Rice, Cherry and Red Wine Demi
$29
Sides
-
Bacon Braised Collard Greens
$11
gluten free
-
Andouille Mac & Cheese
$10
-
Buttermilk Whipped Yukon Gold Potatoes
$10
-
Sorghum Glazed Brussels Sprouts
$12
-
Sweet Potato Fries
$8
-
Grilled Asparagus
$9
gluten free, vegetarian