Menus

Gin or Vodka

$0.25

$0.25

$0.25

$0.25

Choice Of

Choice of

Manchac-Style thin Catfish, Gulf Oysters, Gulf Shrimp, served with Mardi Gras Slaw, Hushpuppies, House-cut French Fries

$44

Texas Goat Cheese Stone-Ground Grits, Roasted Sweet Pepper & Sun-Dried Tomato Butter

$38

Classic Vanilla Custard, Mixed Berries

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

Uncle Dick’s favorite, add Caviar* 10/20

$10 per 1/2 Dozen

$20 per Dozen

Price includes following: Fresh Shucked Oysters • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche

Petite Platter $79

Grand Tower $149

A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread

$23

A trio of Crispy Fried Gulf Oysters on French Bread Crostini, topped with Bacon Mousse, Crispy Lettuce and Sliced Tomato

$21

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

$18

gluten free

New Orleans-style Beignet, Buttermilk-Fried Quail, Foie Gras Ganache

$17

Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction 14

$14

A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière

$23

Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, 'Fire'crackers

$21

Cornmeal Crusted Green Tomatoes, Southern Chow Chow, Ravigote Sauce

$18

Lemon Zest, Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce

$36

6oz Aged Filet Mignon, Butternut Squash, Broccolini, Cipollini Onion, House- Made Worcestershire

$46

Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

$39

Pulled Smoked Chicken, Over a Bed of Spinach, Applewood Bacon, Spiced Pecans, Texas Feta, Steen's Cane Vinaigrette

$22

Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes

$35

Medley of Grilled Vegetables, Butternut Squash Purée, Aged Balsamic

$38

Sautéed Gulf Shrimp, Haute Creole Sauce, Poured Tableside over Rice

$38

Cornbread Stuffing, Bacon Lardon Braised Collard Greens, Louisiana Corn Maque Choux, House Brandy Glaze

$42

Collard and Mustard Greens, Roasted Mushrooms, Creamed Spinach, Pepper Jack and Smoked Gouda, Roasted Tomatillo Salsa, Corn Tortillas ~ Add an Egg $3

$28

Sautéed Gulf Shrimp, Creole Butter Sauce, Citrus and Rosemary Finish

$29

Shredded Lettuce, Diced Tomatoes, Avocados, Blue Cheese, Hard-Boiled Egg, Bacon, Croutons, Creamy Dill Ranch Dressing Shrimp • 25 Crab • 35 Shrimp & Crab • 32

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

$13

Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette

$15

Texas Goat Cheese, Candied Pecans, Frisée, Baby Arugula, Sugar Cane Vinaigrette

$18

vegetarian

A Brennan’s tradition splashed with Lustau Sherry

$14

Seasonal ingredients

$12

A demitasse of all three soups

$15

Gulf Coast Seafood, Jazzmen Rice, Chef's Blend of File

$14

$11

gluten free

$9

gluten free, vegetarian

$8

$12

$10

$10

$10

$9

$10

Choice of

Field Greens, Red Onions, Spiced Pecans, Texas Goat Cheese Toast, Molasses Vinaigrette

$16

Choice of

Sautéed Gulf Shrimp, Haute Creole Sauce, Poured Tableside over Rice

$52

Grilled Skin and Scales Down, brushed with Olive Oil and Roasted Shallot, served with Grilled Lemon and Jicama, Red and Yellow Bell Pepper Slaw

$52

Price includes following: Fresh Shucked Oysters • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche

Petite Platter $79

Grand Tower $149

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

Uncle Dick's favorite, add Caviar

1/2 Dozen $10

Dozen $20

A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread

$23

A trio of Crispy Fried Gulf Oysters on French Bread Crostini, topped with Bacon Mousse, Crispy Lettuce and Sliced Tomato

$21

A Brennan’s tradition splashed with Lustau Sherry

$14

Gulf Coast Seafood, Jazzmen Rice, Chef's Blend of File

$14

Seasonal ingredients

$12

A demitasse of all three soups

$15

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

$13

Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette

$15

Field Greens, Red Onions, Spiced Pecans, Texas Goat Cheese Toast, Molasses Vinaigrette

$16

$10

$8

$12

$10

$11

gluten free

$9

gluten free, vegetarian

$9

$10

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

$18

gluten free

New Orleans-style Beignet, Buttermilk-Fried Quail, Foie Gras Ganache

$17

Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, 'Fire'crackers

$21

A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière

$23

Cornmeal Crusted Green Tomatoes, Southern Chow Chow, Ravigote Sauce

$18

Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction 14

$14

Gulf Shrimp Flambéed Tableside in Cognac with Stone-Ground Grits blended with Texas Goat Cheese, Sun-Dried Tomato Butter

$37

gluten free

Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

$50

Petite Herb Salad over Melted Leek & Roasted Corn Sauce

$52

gluten free

Hickory Smoked Pork Chop, Warm Creole Potato Salad, Tchoupitoulas Sauc

$34

Cornbread Stuffing, Bacon Lardon Braised Collard Greens, Louisiana Corn Maque Choux, House Brandy Glaze

$42

Brown Butter & Herbs Brabant Potatoes, Cherry Pepper Demi-Glace

$52

Pan-Seared Prime 12oz Striploin, Lyonnaise Potatoes, Truffle Maître d' Butter

$62

8oz CAB Aged Filet Mignon, Broccolini Butternut Squash, Cipollini Onion, House-made Worcestershire + $15- Make it Oscar Style & add Jumbo Lump Crabmeat, Asparagus, Béarnaise Sauce

$57

Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14

Trio of Diver Scallops, Haute Creole Sauce, Parmesan Risotto

$52

Collard and Mustard Greens, Roasted Mushrooms, Creamed Spinach, Pepper Jack and Smoked Gouda, Roasted Tomatillo Salsa, Corn Tortillas ~ Add an Egg $3

$28

Gulf Blue Crab Fingers, Crab Louie Sauce

$21

Old School Dive Bar meets Southern Classic! Topped with Trappeys Sweet & Hot Jalapeño slice

$12

A trio of Crispy Fried Gulf Oysters on French Bread Crostini, topped with Bacon Mousse, Crispy Lettuce and Sliced Tomato

$21

Served with House-made 'Fire'crackers

$15

Gulf Shrimp, Tomato Salsa, Tomatillos, Greek Yogurt, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

$21

Dresses New Orleans Style Shrimp $18 Oyster $19 Shrimp & Oyster $18.50

Sweet Rolls Trio stuffed with layers of Pistachio Mortadella, Ham, Salami, Provolone, Mozzarella, Olive Salad Spread, served with Voodoo Chips

$16

Creole Margherita Flatbread, Pickled Green Tomatoes, Red Onions, Olive Oil, Jalapeño Pepper Jack Cheese, Blistered Cherry Tomatoes, Fresh Basil, Red Pepper Flakes, Sea Salt, Cauliflower Crust

$12

Texas Goat Cheese, Sausage, Pimento Pepper Spread, Caramelized Onion, Arugula, Pecan, Cauliflower Crust

$16

Great dish to share! Sliced Beef Tenderloin, House Fries, Bearnaise Sauce (Available After 5pm)

$62

Entree portion of Cameron Parish-Style Dark Cajun Roux, Chicken and Smoked-Andouille Sausage Gumbo served with a Chicken Leg and a side of Momma’s Creamy Potato Salad

$21

Sautéed Gulf Shrimp, Creole Butter Sauce, Citrus and Rosemary Finish

$29

Pulled Smoked Chicken, Over a Bed of Spinach, Applewood Bacon, Spiced Pecans, Texas Feta, Steen's Cane Vinaigrette

$22

A Brennan’s tradition splashed with Lustau Sherry

$14

Gulf Coast Seafood, Jazzmen Rice, Chef's Blend of File

$14

A demitasse of all three soups

$15

Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette

$15

Shredded Lettuce, Diced Tomatoes, Avocados, Blue Cheese, Hard-Boiled Egg, Bacon, Croutons, Creamy Dill Ranch Dressing Shrimp • 25 Crab • 35 Shrimp & Crab • 32

Fresh Shucked Oysters, Boiled Shrimp Crab Fingers, Crab Ravigote Lake Calcasieu Seafood Cocktail PETITE PLATTER 79 GRAND TOWER 149

1/2 Dozen Fried Oysters, 1/2lb Gulf Shrimp, 1/2lb Crabmeat, Crab Fingers, Tortilla Chips, Smoked Gouda Cheese Sauce, garnished with Green Onions, Sauteed Corn, Bell Peppers - Add Siberian Ossetra Caviar 80

$95

Manchac-Style thin Catfish, Gulf Oysters, Gulf Shrimp, Served with Mardi Gras Slaw, Hushpuppies, House-Cut Fresh Fries

$36

Gruyere, Swiss, Sharp White Cheddar, and Jalapeño Pepper Jack Fondue, served with Brennan’s Beignets, Serrano Ham, Grilled Andouille Sausage, Coppa, Cornichons

$22

House-made Prime Ground Brisket Sliders dressed with Caramelized Onion, Pimento Cheese, House-made Pickles, and Comeback Sauce Mini Full Tilt Hot Dogs dressed with Southern Chow-Chow served with Creole House Fries and Sweet Potato Waffle Fries. Served with Andouille Queso Dipping Sauce PETITE PLATTER 45 GRAND TOWER 75

Price includes following: Fresh Shucked Oysters • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche

Petite Platter $79

Grand Tower $149

Gulf Blue Crab Fingers, Crab Louie Sauce

$21

Uncle Dick’s favorite, add Caviar* 10/20

$10 per 1/2 Dozen

$20 per Dozen

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread

$23

A Half Dozen Gulf Coast Oysters, White Wine Velouté, Pepper Jack Cheese, Crabmeat, Shrimp

$28

$8

$9