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    • Monday - Friday : 2pm - 6pm 

    $8 Cocktails

    • LAVENDER FRENCH 75

      Bombay Sapphire Premier Cru Murcian Lemon, Lavender Syrup, Lemon Sparkling Brut

      $8

    • BEES KNEES

      New Amsterdam Gin, Lemon, Honey Syrup

      $8

    • APEROL SPRITZ

      Aperol, Sparkling Wine, Orange

      $8

    • RANCH WATER

      Tequila, Lime, Soda

      $8

    • OLD FASHIONED

      Four Roses Bourbon, Turbinado Syrup, Angostura Bitters, Orange, Amarena Cherry

      $8

    $8 Wines by the Glass

    • OBERON

      Chardonnay ∙ CA ∙ 2022

      $8

    • BULLETIN PLACE

      Sauvignon Blanc • Australia • 2023

      $8

    • BULLETIN PLACE

      Cabernet Sauvignon • Australia • 2023

      $8

    • PATIENT COTTAT

      Pinot Noir • Loire Valley • 2022

      $8

    Carafes Wines

    BLANC, ROSE, & RED "VIN DE PAYS"

    • PETITE (8oz)

      $8

    • GRANDE (15oz)

      $15

    $5 Beer

    • YUENGLING LARGER

      $5

    • SAINT ARNOLD AMBER

      $5

    • SEASONAL SELECTION

      $5

    Bar Bites

    • GULF OYSTER ON THE HALF SHELL*

      PER OYSTER $2

    • CUP OF GUMBO DU JOUR*

      $5

    • BEST STOP BOUDIN BALLS*

      Louisiana-Made Boudin Balls, Pepper Jelly, Creole Ranch Dressing + Add a Boudin Ball + $2

      $6

    • DEVILED EGGS*

      Old School Dive Bar Meets Southern Classic! Topped with Trappey's Sweet and Hot Jalapeño + Loaded Deviled Eggs topped with Shrimp, Andouille, Green Remoulade Drizzle +$2

      $8

    • PETITE FRIED SHRIMP PO' BOY

      Crispy Shrimp, Dressed New Orleans-Style, Comeback Sauce, 4-inch Loaf of Local French Bread

      $5

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    • Texas-Creole Shareables

    • NEW ORLEANS-STYLE PO' BOY*

      Dressed New Orleans-style with French Bread or without French Bread, served with Fried

      GRILLED OR CRISPY SHRIMP $18

      CRISPY OYSTER $19

      SHRIMP & OYSTER $18.50

    • SHRIMP COCKTAIL*

      Gulf Shrimp, Remoulade and Cocktail Sauce

      $18

    • MARINATED CRAB CLAWS*

      Blue Crab Fingers, Crab Louie Sauce

      $21

    • MUFFULETTA SLIDERS

      Sweet Rolls Trio stuffed with layers of Ham, Pistachio Mortadella, Salami, Provolone, Mozzarella, Olive Salad Spread, served with Voodoo Chips

      $16

    • BEST STOP BOUDIN BALLS*

      3 Large Louisiana-Made Boudin Balls, Pepper Jelly, Creole Ranch Dressing + Add a Boudin Ball +$3.00

      $9

    • DEVILED EGGS

      Old School Dive Bar meets Southern Classic! Topped with Trappeys Sweet & Hot Jalapeño + Loaded Deviled Egg topped with Shrimp, Andouille, Green Rémoulade Drizzel +$2

      $12

    Bar Special

    • CRAWFISH BOIL IN A BOWL

      Peeled & Ready to eat Louisiana-style Boiled Crawfish, including Potatoes, Andouille Sausage, and Fixin's!

      $28

    Coastal Selection

    • COLD SEAFOOD

      Fresh Shucked Oysters • Boiled Shrimp • Crab Fingers • Crab Ravigote • Lake Calcasieu Seafood Cocktail

      Petite Platter $79

      Grand Tower $149

    • FRESHLY SHUCKED OYSTERS

      Premium Gulf Oysters

      1/2 Dozen $18

      Dozen $36

      East Coast Oysters

      1/2 Dozen $20

      Dozen $40

    • GULF OYSTERS ON THE HALF SHELL

      $2.75

    • LAKE CALCASIEU SEAFOOD COCKTAIL*

      Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

      $22

    Bar Entrees

    • PEPPER-CRUSTED STEAK FRITES

      Great dish to share! Pepper-Crusted Sliced Tenderloin, Bearnaise Sauce, Frites

      $45

    • BEAUCOUP GUMBO YA-YA

      Entree portion of Cameron Parish-Style Dark Cajun Roux, Chicken and Smoked-Andouille Sausage Gumbo served with a Chicken Leg and a side of Creamy Potato Salad

      $21

    • NOLA-STYLE BBQ SHRIMP

      Peeled, sautéed Gulf Shrimp, Creole Butter Sauce, Citrus and Rosemary Finish

      $29

    Sample menu. Menu subject to change. 
    Not available for Private Dining. 

    Chef's Special

    • FIRST COURSE

    • BRENNAN'S SALAD PKG

      Field Greens, Grape Tomatoes, Parmesan, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

    • SECOND COURSE

      Choice of

    • FRIED SEAFOOD COMBINATION PLATTER

      Manchac-Style thin Catfish, Gulf Oysters, Gulf Shrimp, served with Mardi Gras Slaw, Hushpuppies, House-cut French Fries

      $38

    • OR

    • CAJUN ANDOUILLE BOLOGNESE

      Fresh Rigatoni Pasta, Parmigiano Reggiano

      $38

    • DESSERT

    • CREOLE BREAD PUDDING

      French Bread Custard, Berries, Raisins, Toasted Pecans, Hard Whiskey Sauce

    Raw Bar

    • COLD SEAFOOD

      Fresh Shucked Oysters • Boiled Shrimp • Crab Fingers • Crab Ravigote • Lake Calcasieu Seafood Cocktail

      Petite Platter $79

      Grand Tower $149

    • FRESHLY SHUCKED OYSTERS

      Premium Gulf Oysters

      1/2 Dozen $18

      Dozen $36

      East Coast Oysters

      1/2 Dozen $20

      Dozen $40

    • SIMPLY GRILLED OYSTERS

      A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread

      $24

    • OYSTERS B.L.T.

      OYSTERS B.L.T.

      Fried Gulf Oysters, Cherry Tomato, Arugula, Bacon-Mousse Crostini

      $21

    Soups

    • SNAPPING TURTLE SOUP

      SNAPPING TURTLE SOUP

      A Brennan’s tradition splashed with Lustau Sherry

      $15

    • BRENNAN’S GUMBO DU JOUR

      Jazzmen Rice and Chef’s Blend of Filé

      $15

    • SOUP DU JOUR*

      Seasonal Ingredients

      $13

    Salads

    • BRENNAN'S SALAD

      Field Greens, Grape Tomatoes, Parmesan, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

      $13

    • JILL JACKSON SALAD

      JILL JACKSON SALAD

      Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette

      $15

    • STRAWBERRY SALAD

      Fresh Strawberries, Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Molasses Vinaigrette

      $16

    Creole Beginnings

    • SHRIMP RÉMOULADE

      SHRIMP RÉMOULADE

      Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

      $18

      gluten free

    • ROASTED DUCK CREPE*

      Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint Andre Cheese and Pepper Jelly Sauce

      $17

    • CREOLE CAPRESE

      Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Vinaigrette Reduction

      $14

    • CRABMEAT CHEESECAKE

      CRABMEAT CHEESECAKE

      A Savory New Orleans Warm Quiche ! Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce

      $24

    • LAKE CALCASIEU SEAFOOD COCKTAIL*

      Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

      $22

    • CRAWFISH ENCHILADA

      CRAWFISH ENCHILADA

      Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Pepper Jack Cheese, Mezcal Crema

      $21

    Entrées

    • GULF FISH BORGNE*

      Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

      $39

    • SIMPLY GRILLED GULF FISH*

      Mixed Grilled Vegetable Crudité, Butternut Squash Pureé, Aged Balsamic

      $38

    • GRILLED PETITE FILET

      6oz Filet of Beef, Mashed Potatoes, Mashed Potatoes, Asparagus, Béarnaise Sauce

      $41

    • EGGS BRENNAN*

      EGGS BRENNAN*

      Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce

      $29

    • STRAWBERRY FITZGERALD FRENCH TOAST

      French Toast version of Crepes Fitzgerald! Cornflake-Crusted French Toast, Grand Marnier Cream Cheese, Glazed Strawberries, Oat & Honey Granola, Syrup

      $24

    • SHRIMP & GRITS

      Texas Goat Cheese Stone-Ground Grits, Roasted Sweet Pepper & Sun Dried Tomato Butter

      $32

    • CRAWFISH & ANDOUILLE BOLOGNESE*

      Poached Egg, Sautéed Louisiana Crawfish, Andouille Sausage, Kacal Sauce, Rigatoni Pasta, Parmigiano-Reggiano

      $37

    • SEASONAL VEGETABLE PASTA (GF | V)

      Roasted Vegetables, Spaghetti Squash, Zoodles, Creole Tomato Sauce, Tomatoes, Toasted Pumpkin Seeds, Dairy Free Cheese

      $24

    Sides

    • BACON BRAISED COLLARD GREENS

      $12

      gluten free

    • GRILLED ASPARAGUS

      $10

      gluten free, vegetarian

    • SORGHUM GLAZED BRUSSELS SPROUTS WITH BACON LARDONS*

      $13

    • SMOKED GOUDA ANDOUILLE MAC & CHEESE

      $11

    • BUTTERMILK WHIPPED YUKON GOLD POTATOES

      $11

    • GOAT CHEESE GRITS

      $11

    • MAPLE GLAZED ANDOUILLE SAUSAGE*

      $11

    *Consuming raw or undercooked meats, shellfish, poultry, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.

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    • Brennan's of Houston's 25 Cent Martini Lunch is the Best Kept Secret in Town! 

    During weekday lunch service, enjoy the choice of a Classic (Gin or Vodka), Cosmopolitan, Melon, or a Commander's Palace Martini for a sweet 25 cents with the purchase of an entrée. Available during lunch, Monday through Friday, from 11 a.m. until 2 p.m. Limit 2 per person.

    Sample menu. Menu subject to change. 
    Not available for Private Dining. 

    25 -Cent Martinis

    The Best Kept Secret in Town! (Monday - Friday with Purchase of Entrée. Limit 2 per person. 11am-2pm)
    • CLASSIC MARTINI

      CLASSIC MARTINI

      Gin or Vodka

      $0.25

    • COSMOPOLITAN MARTINI

      $0.25

    • MELON MARTINI

      $0.25

    • COMMANDER'S PALACE MARTINI

      $0.25

    Chef's Package

    • FIRST COURSE

    • BRENNAN'S SALAD PKG

      Field Greens, Grape Tomatoes, Parmesan, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

    • SECOND COURSE

      Choice of

    • FRIED SEAFOOD COMBINATION PLATTER

      Manchac-Style thin Catfish, Gulf Oysters, Gulf Shrimp, served with Mardi Gras Slaw, Hushpuppies, House-cut French Fries

      $38

    • OR

    • CAJUN ANDOUILLE BOLOGNESE

      Fresh Rigatoni Pasta, Parmigiano Reggiano

      $38

    • DESSERT

    • CREOLE BREAD PUDDING

      French Bread Custard, Raisins, Pecans and Fresh Berries

    Raw Bar

    • FRESHLY SHUCKED OYSTERS

      Premium Gulf Oysters

      1/2 Dozen $18

      Dozen $36

      East Coast Oysters

      1/2 Dozen $20

      Dozen $40

    • RAW OYSTER ACCOUTREMENT

      Uncle Dick’s favorite, add Caviar* 10/20

      $10 per 1/2 Dozen

      $20 per Dozen

    • COLD SEAFOOD

      Fresh Shucked Oysters • Boiled Shrimp • Crab Fingers • Crab Ravigote • Lake Calcasieu Seafood Cocktail

      Petite Platter $79

      Grand Tower $149

    • SIMPLY GRILLED OYSTERS

      A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread

      $24

    • OYSTERS B.L.T.

      OYSTERS B.L.T.

      Fried Gulf Oysters, Cherry Tomato, Arugula, Bacon-Mousse Crostini

      $21

    Creole Beginnings

    • ROASTED DUCK CREPE*

      Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint Andre Cheese and Pepper Jelly Sauce

      $17

    • CRABMEAT CHEESECAKE

      CRABMEAT CHEESECAKE

      A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce, Petite Salad

      $23

    • CREOLE CAPRESE

      Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Vinaigrette Reduction

      $14

    • SHRIMP RÉMOULADE

      SHRIMP RÉMOULADE

      Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

      $18

      gluten free

    • LAKE CALCASIEU SEAFOOD COCKTAIL*

      Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

      $22

    • CRAWFISH ENCHILADA

      CRAWFISH ENCHILADA

      Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Pepper Jack Cheese, Mezcal Crema

      $21

    Entrées

    • CRAWFISH ÉTOUFFÉE

      Holy Trinity, Crawfish Tails, Étouffée Sauce, Jazzmen Rice

      $36

    • GULF FISH BORGNE*

      Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

      $39

    • BEEF TIPS DIANE

      Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes

      $36

    • COBB SALAD

      Shredded Lettuce, Diced Tomatoes, Avocados, Blue Cheese, Hard-Boiled Egg, Bacon, Croutons, Creamy Dill Ranch Dressing Shrimp • 25 Crab • 35 Shrimp & Crab • 32

    • SHRIMP & GRITS

      Texas Goat Cheese Stone-Ground Grits, Roasted Sweet Pepper & Sun Dried Tomato Butter

      $32

    • HICKORY-SMOKED PORK CHOP

      12-oz Pork Chop, Pepper Jack Cornbread Pudding with Lemon Zest Corn Sauce, Eddy's Chicory Coffee BBQ Sauce

      $36

    • GRILLED FILET MIGNON *

      6oz Aged Filet Mignon, Butternut Squash, Broccolini, Cippollini Onion, House-Made Worchestershire

      $46

    • SEASONAL VEGETABLE PASTA (GF | V)

      Roasted Vegetables, Spaghetti Squash, Zoodles, Creole Tomato Sauce, Tomatoes, Toasted Pumpkin Seeds, Dairy Free Cheese

      $24

    • SIMPLY GRILLED GULF FISH*

      Mixed Grilled Vegetable Crudité, Butternut Squash Pureé, Aged Balsamic

      $38

    Salads

    • BRENNAN'S SALAD

      Field Greens, Grape Tomatoes, Parmesan, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

      $13

    • JILL JACKSON SALAD

      JILL JACKSON SALAD

      Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette

      $15

    • STRAWBERRY SALAD

      Fresh Strawberries, Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Molasses Vinaigrette

      $16

    Soups

    • BRENNAN’S GUMBO DU JOUR

      Jazzmen Rice and Chef’s Blend of Filé

      $15

    • SNAPPING TURTLE SOUP

      SNAPPING TURTLE SOUP

      A Brennan’s tradition splashed with Lustau Sherry

      $15

    • SEAFOOD GUMBO

      Jazzmen Rice, Chef's Blend of File

      $14

    • SOUPS 1-1-1

      A demitasse of all three soups

      $16

    Sides

    • BACON BRAISED COLLARD GREENS

      $12

      gluten free

    • GRILLED ASPARAGUS

      $10

      gluten free, vegetarian

    • SWEET POTATO WAFFLE FRIES

      $9

    • SORGHUM GLAZED BRUSSELS SPROUTS WITH BACON LARDONS*

      $13

    • SMOKED GOUDA ANDOUILLE MAC & CHEESE

      $11

    • BUTTERMILK WHIPPED YUKON GOLD POTATOES

      $11

    • GOAT CHEESE GRITS

      $11

    • PARMESAN MUSHROOM RICE

      $10

    • MAPLE GLAZED ANDOUILLE SAUSAGE*

      $11

    Sample menu. Menu subject to change. 
    Not available for Private Dining. 

    Premium Chef's Package $75

    • SNAPPING TURTLE SOUP

      A Brennan’s Tradition, Splashed with Sherry!

    • OR

    • STRAWBERRY SALAD

      Fresh Strawberries, Field Greens, Red Onions, Spiced Pecans, Texas Goat Cheese, Molasses Vinaigrette

    • ENTREE

      Choice of

    • CRAWFISH KACAL

      Louisiana Crawfish, Andouille Sausage, Creole Seasoning, Angel Hair Pasta

      $75

    • OR

    • STEEN"S GLAZED DUCK

      Roasted Duck, Louisiana Dirty Rice, Cranberry and Apple Chutney, Old Fashioned Bourbon Reduction

      $75

    • DESSERT

    • ROBIN'S LEMON MERINGUE PIE

      Blueberry Coulis, Toasted Meringue, Candied Lemon Zest

    Raw Bar

    • COLD SEAFOOD

      Fresh Shucked Oysters • Boiled Shrimp • Crab Fingers • Crab Ravigote • Lake Calcasieu Seafood Cocktail

      Petite Platter $79

      Grand Tower $149

    • FRESHLY SHUCKED OYSTERS

      Premium Gulf Oysters

      1/2 Dozen $18

      Dozen $36

      East Coast Oysters

      1/2 Dozen $20

      Dozen $40

    • SIMPLY GRILLED OYSTERS

      A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread

      $24

    • CHILI-FRIED GULF OYSTERS

      NO. 41’S FAVORITE! Corn Flour-Crusted Oysters, Chili-Corn Sauce, Julienned Sweet Potatoes

      $19

    Soups & Salads

    • SNAPPING TURTLE SOUP

      SNAPPING TURTLE SOUP

      A Brennan’s tradition splashed with Lustau Sherry

      $15

    • BRENNAN’S GUMBO DU JOUR

      Jazzmen Rice and Chef’s Blend of Filé

      $15

    • SOUP DU JOUR*

      Seasonal Ingredients

      $13

    • SOUPS 1-1-1

      A demitasse of all three soups

      $16

    • STRAWBERRY SALAD

      Fresh Strawberries, Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Molasses Vinaigrette

      $16

    • JILL JACKSON SALAD

      JILL JACKSON SALAD

      Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette

      $15

    • BRENNAN'S SALAD

      Field Greens, Grape Tomatoes, Parmesan, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

      $13

    Creole Beginnings

    • CREOLE CAPRESE

      Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Vinaigrette Reduction

      $14

    • CRAWFISH ENCHILADA

      CRAWFISH ENCHILADA

      Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Pepper Jack Cheese, Mezcal Crema

      $21

    • ROASTED DUCK CREPE*

      Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint Andre Cheese and Pepper Jelly Sauce

      $17

    • CRABMEAT CHEESECAKE

      CRABMEAT CHEESECAKE

      A Savory New Orleans Warm Quiche ! Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce

      $24

    • LAKE CALCASIEU SEAFOOD COCKTAIL

      Gulf Shrimp, Tomato Salsa, Tomatillos, Greek Yogurt, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

      $22

    • SHRIMP RÉMOULADE

      SHRIMP RÉMOULADE

      Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

      $18

      gluten free

    Entrées

    • JUMBO LUMP CRAB CAKES

      JUMBO LUMP CRAB CAKES

      Petite Herb Salad over Melted Leek & Roasted Corn Sauce

      $56

      gluten free

    • SEASONAL VEGETABLE PASTA (GF | V)

      Roasted Vegetables, Spaghetti Squash, Zoodles, Creole Tomato Sauce, Tomatoes, Toasted Pumpkin Seeds, Dairy Free Cheese

      $24

    • HICKORY-SMOKED PORK CHOP*

      12-oz Pork Chop, Pepper Jack Cornbread Pudding with Lemon Zest Corn Sauce, Baby Arugula Salad, Eddy's Chicory Coffee BBQ Sauce

      $43

    • GULF FISH PONTCHARTRAIN

      GULF FISH PONTCHARTRAIN

      Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

      $53

    • SIMPLY GRILLED GULF FISH WITH CRAB

      Medley of Grilled Vegetables, Butternut Squash Purée, Citrus Beurre Blanc, Crabmeat

      $45

    • HERB-ROASTED TEXAS LAMB CHOPS*

      Brown Butter & Herbs Brabant Potatoes, Cherry Pepper Demi-Glace

      $68

    • SHRIMP CHIPPEWA*

      Gulf Shrimp Flambéed Tableside in Cognac with Stone-Ground Grits blended with Texas Goat Cheese, Sun-Dried Tomato Butter

      $38

    • GRILLED FILET MIGNON*

      8oz CAB Aged Filet Mignon, Broccolini Butternut Squash, Cipollini Onion, House-made Worcestershire + $15- Make it Oscar Style & add Jumbo Lump Crabmeat, Asparagus, Béarnaise Sauce + $35- Make it a Surf and Turf, add a Lobster Tail

      $59

      Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14

    • PASTALAYA*

      Gulf Shrimp, Smoked Andouille Sausage, Chicken, Fresh Linguine, Gonzales Jambalaya Sauce

      $32

    Sides

    • BUTTERMILK WHIPPED YUKON GOLD POTATOES

      $11

    • SMOKED GOUDA ANDOUILLE MAC & CHEESE

      $11

    • BACON BRAISED COLLARD GREENS

      $12

      gluten free

    • SORGHUM GLAZED BRUSSELS SPROUTS WITH BACON LARDONS*

      $13

    • GRILLED ASPARAGUS

      $10

      gluten free, vegetarian

    *Consuming raw or undercooked meats, shellfish, poultry, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.



    Sample menu. Menu subject to change. 
    Not available for Private Dining. 


    Dessert

    • MARDI GRAS MONKEY BREAD

      Caramel Praline Sauce, Candied Pecans

      $14

    • BRENNAN'S BANANAS FOSTER

      BRENNAN'S BANANAS FOSTER

      A tableside flambé of Bananas with Caribbean Rum and Cinnamon served over Vanilla Bean Ice Cream

      $14

    • BAYOU CITY PETITE BEIGNETS

      Dusted in Imperial Powdered Sugar with Cafe Au Lait Creme Anglaise

      $14

    • MISSISSIPPI MUD PIE

      Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn and Heavenly Hash Candy

      $13

    • ROBIN'S LEMON MERINGUE PIE

      ROBIN'S LEMON MERINGUE PIE

      Limoncello Blueberry Coulis and Candied Lemon Zest

      $14

    • SOUTHERN PECAN PIE

      Texas Pecans, Dark Chocolate & Caramel Crowned with Vanilla Ice Cream

      $13

    • CREOLE CREAM CHEESECAKE

      Lily’s Creole Cream Cheese, Chocolate Filigree and Warm Caramel

      $14

    • STRAWBERRY SHORTCAKE

      Strawberries, Buttermilk Shortbread, Chantilly Cream, Powdered Sugar

      $14

    • CRÈME BRÛLÉE

      Classic Vanilla & Grand Marnier Custard with Mixed Berries

      $14

    Dessert Wines

    All Wines Are Served By The Glass

    • BLANDY'S MALMSEY 10YR MADEIRA

      $16

    • INNISKILLIN ICEWINE

      $28

    • DOLCE BY FAR NIENTE

      $30

    • ALBINO ROCCA MOSCATO D'ASTI, ITALY

      $18

    • TAYLOR FLADGATE 10 YR TAWNY PORT

      $12

    DESSERT COCKTAILS

    • BLACKBERRY-PEACH SANGRIA

      White Wine, Spiced Rum, Blackberry, Peach + Top with Crown Royal Blackberry +$6

      $13

    • FROZEN CAFÉ BRÛLOT

      Brandy, Triple Sec, Orange, Clove, Vanilla Soft Serve

      $12

    • BANANAS FASTER

      Classic Preparation in a Blender! Rum, Banana Purée Vanilla Soft Serve - Add a Dark Rum Floater +$3

      $14

    Seasonal Cocktails

    • SLOW DRIP OLD FASHIONED

      Sazerac Rye 6 Year slow dripped through a marinated medley of Brandied Oranges & Cherries in a Yama Still

      $19

    • ROUGE ROYAL

      Grey Goose Berry Vodka, Brut Rose, Lemon, Simple Syrup, Raspberry, Blueberry, Mint

      $15

    • BELFAST DERBY

      Bushmills Irish Whiskey, Grapefruit, Lime. Agave, Angostura Bitters

      $14

    • EASTSIDE MONK

      Calamity Gin, Yellow Chartreuse, Cucumber, Mint, Lemon, Simple Syrup

      $17

    • PINEAPPLE APEROL DAIQUIRI

      Bamboo Bay Caribbean Rum, Aperol, Pineapple, Lime, Turbinado Syrup

      $16

    • CILANTRO PALOMA

      Don Julio Blanco Tequila, Grapefruit, Lime, Simple Syrup, Cilantro

      $14

    • FROZEN IRISH COFFEE

      Jameson Irish Whiskey, Hoodoo Chicory Liqueur, Cold Brew, Vanilla Soft Serve

      $13

    Classic Cocktail

    • "OLD" OLD FASHION

      Old Forester Bourbon, Angostura Bitters, with muddled Brandied Cherry, Orange and a Sugar Cube

      $15

    • WHITE NEGRONI

      Hendrick's "Another" Gin, Suze Liqueur, Lillet Blanc

      $18

    • REPOSADO GOLD RUSH

      Blue Star Reposado Honey Tequila, Lemon, Honey

      $17

    • MINTJULEP

      Bulleit Bourbon, Mint Infused Simple Syrup

      $14

    • BRANDY CRUSTA

      Hennessy V.S.O.P. Cognac, Curaçao, Lemon, Maraschino Liqueur, Angostura Bitters

      $23

    • KIWI MARTINI

      Ketel One Vodka, Fresh Kiwi Juice, Simple Syrup, Mint Bitters

      $16

    • PARISIAN GAS LAMP

      Rémy Martin VSOP Cognac, Cointreau Noir, Flambéed Orange Peel

      $20

    Frozen Cocktails

    • LAVENDER FRENCH 75

      Bombay Sapphire Premier Cru Murcia Lemon, Lavender Syrup, Lemon, Sparkling Brut

      $12

    • FROZEN IRISH COFFEE

      Jameson Irish Whiskey, Hoodoo Chicory Liqueur, Cold Brew, Vanilla Soft Serve

      $13

    • BANANAS FASTER

      Classic Preparation in a Blender! Rum, Banana Purée, Vanilla Soft Serve

      $14

    Zero Proof Cocktails

    • LAVENDER BASIL LEMONADE

      Lemon, Lavender, Basil, Simple Syrup, Club Soda

      $10

    • RASPBERRY MANGO REFRESHER

      Mango, Raspberry, Lime, Sparkling Water

      $10

    • POMEGRANATE-GINGER SPARKLER

      Pomegranate Juice, Ginger, Simple Syrup, Lime, Ginger Ale

      $10

    • BLACKBERRY PEPPERCORN MOCKARITA

      Ritual Zero Proof Tequila, Blackberry Peppercorn Shrub, Lime, Agave

      $12

    SPRITZES

    • HEMINGWAY SPRITZ

      Italicus Rosolio di Bergamotto Liqueur, Fino Sherry, Butterfly Pea Flower Syrup, Lemon, Coconut Syrup

      $15

    • GUAVA SPRITZ

      Contratto Aperitif, Chareau Aloe Liqueur, Guava Nectar, Lemon, Sparkling Brut

      $15

    • JALISCO SPRITZ

      Blue Star Blanco Tequila, St Germain Elderflower, Lime, Cucumber, Mint, Sparkling Brut

      $15

    Sparkling Wines

    • JEIO

      PROSECCO • BRUT VENETO • ITALY • NV

      $14

    • ANDRE DELORME

      ROSÉ • CRÉMANT BRUT • BOURGOGNE • NV

      $16

    • ROEDERER ESTATE

      AMERICAN • BRUT • CALIFORNIA • NV

      $18

    • PIPER HEIDSIECK

      CHAMPAGNE • BRUT • FRANCE • NV

      $26

    White Wines

    • BORGHI

      PINOT GRIGIO • FRIULI • ITALY • 2023

      $13

    • POET’S LEAP

      RIESLING • WASHINGTON • 2024

      $15

    • CAKEBREAD

      SAUVIGNON BLANC • CALIFORNIA • 2024

      $18

    • DOMAINE CHERRIER

      SAUVIGNON BLANC • FRANCE • 2024

      $20

    • THE PARING

      CHARDONNAY • CALIFORNIA • 2022

      $16

    • JORDAN

      CHARDONNAY • CALIFORNIA • 2023

      $22

    • DAMIEN MARTIN ( 7142)

      WHITE BURGUNDY • FRANCE • 2024

      $17

    Rosé Wine

    • PEYRASSOL ( 7818)

      ROSÉ • LA CROIX • FRANCE • 2024

      $13

    Red Wines

    • KEN WRIGHT

      PINOT NOIR • OREGON • 2024

      $16

    • DAVIS BYNUM

      PINOT NOIR • CALIFORNIA • 2023

      $19

    • KOSTA BROWNE

      PINOT NOIR • CALIFORNIA • 2022

      $32

    • ALBERT BICHOT

      RED BURGUNDY • FRANCE • 2023

      $18

    • TOLAINI

      SANGIOVESE BLEND • ITALY • 2021

      $15

    • MAAL BIUTIFUL

      MALBEC • ARGENTINA • 2024

      $18

    • YOUNT MILL HOUSE

      CABERNET • CALIFORNIA • 2022

      $17

    • PARADUXX BY DUCKHORN

      CABERNET BLEND • CALIFORNIA • 2022

      $25

    • CAYMUS

      CABERNET• CALIFORNIA • 2023

      $30

    THIS IS A SAMPLE WINE LIST, SUBJECT TO CHANGE  

    WINE LIST

    Includes Choice of Starter, Entree, & Dessert. 

    12 Years Old and Younger. $25 

    Kids Lunch & Dinner

    • Choice Of Starter

    • STRAWBERRIES & CREAM

      Sweet Strawberries with Double Cream

    • BRENNAN'S TURTLE SOUP

      A Brennan's Tradition

    • Entree

      Choice of

    • CHICKEN & FRENCH FRIES

      Lightly Battered Chicken Breast Strips served with Fries

    • FILET OF BEEF (ADDITIONAL $10)

      Grilled 4oz Filet of Beef with Mashed Potatoes

    • FARMER VEGETABLES & ANGEL HAIR PASTA

      Oven-Roasted Vegetables over Buttered Noodles

    • FRIED SHRIMP & FRENCH FRIES

      Crispy Gulf Shrimp and Fries

    • DESSERT

    • CREOLE BREAD PUDDING

      French Bread Custard, Raisins, Pecans and Fresh Berries

    • SOFT SERVE ICE CREAM

      CHOICE OF: CHOCOLATE SYRUP, STRAWBERRY SYRUP AND SPRINKLES

    Kids Brunch

    • Choice Of Starter

    • STRAWBERRIES & CREAM

      Sweet Strawberries with Double Cream

    • BRENNAN'S TURTLE SOUP

      A Brennan's Tradition

    • ENTREE

      Choice of

    • CHICKEN & FRENCH FRIES

      Lightly Battered Chicken Breast Strips served with Fries

    • MAC & CHEESE

      Elbow Noodles and Macaroni in Cheesy Sauce

    • FRIED SHRIMP & FRENCH FRIES

      Crispy Gulf Shrimp and Fries

    • PANCAKES & EGGS

      Pancakes, Scrambled Eggs, Bacon, Whipped Cream, Fresh Berries, Warm Maple Syrup

    • DESSERT

    • CREOLE BREAD PUDDING

      French Bread Custard, Raisins, Pecans and Fresh Berries

    • SOFT SERVE ICE CREAM

      CHOICE OF: CHOCOLATE SYRUP, STRAWBERRY SYRUP AND SPRINKLES

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