Menus
The Parisian Gas Lamp Cocktail
The signature cocktail pays tribute to the iconic gas lamps that greet guest at Brennan's entrance and courtyard.-
PARISIAN GAS LAMP
Rémy Martin VSOP Cognac, Rémy Cointreau, Flambéed Orange Peel
$20
Frozen Cocktails
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IRISH CHANNEL COFFEE
Irish Whiskey, Mr. Black Coffee Liqueur, Vanilla Soft Serve
$14
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BRANDY MILK PUNCH
Brandy, Nutmeg, Vanilla Soft Serve
$14
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P & G COSMO
Weber Ranch Texas Vodka, Cointreau Noir, Lime Juice, Cranberry Juice, Simple Syrup
$12
Seasonal Cocktails
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LITTLE SONG BIRD
Ilegal Mezcal, Licor 43, Serrano, Peychaud's Bitters, Lime, Prickly Pear
$17
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BLUE CHEESE MARTINI
Blue Cheese washed Frio Texas Vodka, Lillet, Olive Juice, Blue Cheese stuffed Olives
$15
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ECCENTRIC MANHATTAN
Rittenhouse Rye Whiskey, Amaro, Angostura Bitters, Orange Bitters, Cherry
$20
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STRAWBERRY NEGRONI
Beefeater Gin, Strawberry Campari, Vermouth
$15
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ESPRESSO MARTINI
Mr. Black Cold Brew Coffee Liqueur, Absolut Vanilla, Fresh Brewed Espresso
$15
Dessert Coffee & Cocktails
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BRENNAN'S CARAJILLO
Licor 43, Fresh Brewed Espresso, Crushed Ice, a Twist
$12
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THE IRISH AMERICAN
Brennan’s Famous Coffee laced with Bushmill’s Irish Honey Liqueur and Buffalo Trace Bourbon Cream Liqueur
$10
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ESPRESSO MARTINI
Mr. Black Cold Brew Coffee Liqueur, Absolut Vanilla, Fresh Brewed Espresso
$15
New Orleans Cocktail
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SECOND LINE SAZERAC
A Classic! Sazerac Rye Whiskey, Herbsaint, Peychaud’s Bitters, Lemon Peel, Suga
$15
-
RAMOS GIN FIZZ
Beefeater Gin, Lemon Juice, Lime Juice, Simple Syrup, Heavy Cream, Egg White, Orange Flower Water
$14
-
VIEUX CARRÉ
Bulleit Rye Whiskey, Pierre Ferrand Cognac 1840, Sweet Vermouth, Benedictine, Blended Bitters
$16
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FRENCH 75
Choice of Gin or Cognac, Lemon Juice, Sparkling Wine
$14
-
BRANDY MILK PUNCH
Brandy, Milk, Simple Syrup, Nutmeg
$12
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SMITH STREET JULEP
Maker’s Mark, Fresh Mint, Crushed Ice, Powdered Sugar, Served in a classic Julep Cup
$16
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LAST WORD
Tanqueray Gin, Green Chartreuse, Maraschino Liqueur, Lime Juice
$18
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PAPER PLANE
Maker’s Mark, Amaro Nonino, Aperol, Lemon Juice
$17
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MUDDLED OLD FASHIONED
Elijah Craig Small Batch, Angostura Bitters, Brandied Cherry, Orange, Sugar Cube
$15
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TEQUILA MOCKINGBIRD
House Tequila, Mount Gay Rum, Ramazzorro Amaro, Ramazzorro Aperitivo Rosato, Peychaud’s Bitters
$15
Zero Proof Cocktails
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MOCK-A-RITA
Ritual Tequila, Jalapeno Lime, Prickly Pear, Pomegranate, Agave
$10
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PINEAPPLE GINGER
Ritual Whiskey, Pineapple Ginger Root, Lemon, Simple Syrup, Ginger Beer
$10
Sparkling Wines By The Glass
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JEIO
PROSECCO • BRUT VENETO • ITALY • NV
$13
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LA CAVE DES HAUT CRÉMANT BRUT
ROSÉ • BOURGOGNE • NV
$16
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ROEDERER ESTATE
AMERICAN • BRUT • CALIFORNIA • NV
$18
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TAITTINGER
CHAMPAGNE • BRUT • FRANCE • NV
$25
White Wines By The Glass
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BORGHI
PINOT GRIGIO • FRIULI • ITALY • 2023
$12
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POET’S LEAP
RIESLING • WASHINGTON • 2023
$15
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CAKEBREAD
SAUVIGNON BLANC • CALIFORNIA • 2022
$18
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DOMAINE DURAND
SAUVIGNON BLANC • FRANCE • 2023
$20
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SANFORD
CHARDONNAY • CALIFORNIA • 2021
$16
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JORDAN
CHARDONNAY • CALIFORNIA • 2022
$22
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DAMIEN MARTIN
CHARDONNAY • FRANCE • 2022
$17
Rosé Wines by the Glass
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DOMAINE DE LA PATIENCE
ROSÉ • FRANCE • 2023
$10
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PEYRASSOL
ROSÉ • LA CROIX • FRANCE • 2023
$13
Red Wines by the Glass
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KEN WRIGHT
PINOT NOIR • OREGON • 2023
$16
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DAVIS BYNUM
PINOT NOIR • CALIFORNIA • 2022
$19
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ALBERT BICHOT
RED BURGUNDY • FRANCE • 2020
$18
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TOLAINI
SANGIOVESE BLEND • ITALY • 2019
$15
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BEDROCK
ZINFANDEL• CALIFORNIA • 2022
$20
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MAAL BIUTIFUL
MALBEC • ARGENTINA • 2019
$18
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ALEXANDER VALLEY VINEYARDS
CABERNET • CALIFORNIA • 2021
$16
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PARADUXX BY DUCKHORN
CABERNET BLEND • CALIFORNIA • 2021
$25
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FRANK FAMILY
CABERNET SAUVIGNON• CALIFORNIA • 2022
$25
Wines by the Bottle
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FROGS LEAP
SAUVIGNON BLANC • NAPA VALLEY • 2023
$64
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CAKEBREAD
CHARDONNAY • NAPA VALLEY • 2023
$85
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PARADUXX BY DUCKHORN
CABERNET BLEND • CALIFORNIA • 2021
$98
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CAYMUS •ONE LITER
CABERNET • NAPA VALLEY • 2022
$155
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SCHRAMSBERG
BLANC DE BLANCS • NAPA VALLEY • 2021
$78
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ARGYLE
BLANC DE NOIRS • OREGON • 2018
$55
To Share
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SEAFOOD NACHOS
1/2 Dozen Fried Oysters, 1/2lb Gulf Shrimp, 1/2lb Crabmeat, Crab Fingers, Tortilla Chips, Smoked Gouda Cheese Sauce, garnished with Green Onions, Sauteed Corn, Bell Peppers - Add Siberian Ossetra Caviar 80
$95
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PICKLED DEVILED EGGS
Old School Dive Bar meets Southern Classic! Topped with Trappeys Sweet & Hot Jalapeño slice
$12
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LAKE CALCASIEU SEAFOOD COCKTAIL
Gulf Shrimp, Tomato Salsa, Tomatillos, Greek Yogurt, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips
$21
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OYSTERS B.L.T.
A trio of Crispy Fried Gulf Oysters on French Bread Crostini, topped with Bacon Mousse, Crispy Lettuce and Sliced Tomato
$18
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MUFFULETTA SLIDERS
Sweet Rolls Trio stuffed with layers of Pistachio Mortadella, Ham, Salami, Provolone, Mozzarella, Olive Salad Spread, served with Voodoo Chips
$16
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FOUR CHEESE FONDUE
Gruyere, Swiss, Sharp White Cheddar, and Jalapeño Pepper Jack Fondue, served with Brennan’s Beignets, Serrano Ham, Grilled Andouille Sausage, Coppa, Cornichons
$22
Bar Entrees
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STEAK FRITES FOR TWO
Sliced Prime Friesian 12 oz Strip Loin, House Fries (Available After 5pm)
$62
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BEAUCOUP GUMBO YA-YA
Entree portion of Cameron Parish-Style Dark Cajun Roux, Chicken and Smoked-Andouille Sausage Gumbo served with a Chicken Leg and a side of Momma’s Creamy Potato Salad
$21
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NOLA-STYLE BBQ SHRIMP
Sautéed Gulf Shrimp, Creole Butter Sauce, Citrus and Rosemary Finish + Add Rice or Goat Cheese Grits 6
$29
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SMOKED SWEET TEA CHICKEN SALAD
Pulled Smoked Chicken, Over a Bed of Spinach, Applewood Bacon, Spiced Pecans, Texas Feta, Sunny-Side-Up Egg, Steen's Cane Vinaigrette
$22
Flatbread
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MARGHERITA FLATBREAD (GF)
Creole Margherita Flatbread, Pickled Green Tomatoes, Red Onions, Olive Oil, Jalapeño Pepper Jack Cheese, Blistered Cherry Tomatoes, Fresh Basil, Red Pepper Flakes, Sea Salt, Cauliflower Crust
$12
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GOAT CHEESE & ANDOUILLE FLATBREAD (GF)
Local Dapper Goat Cheese, Creole Andouille Sausage, Pimento Pepper Spread, Caramelized Onion, Arugula, Pecan, Cauliflower Crust
$16
Raw Bar
-
COLD SEAFOOD
Price includes following: Fresh Shucked Oysters • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche
Petite Platter $79
Grand Tower $149
-
RAW OYSTER ACCOUTREMENT
Uncle Dick’s favorite, add Caviar* 10/20
$10 per 1/2 Dozen
$20 per Dozen
-
FRESHLY SHUCKED OYSTERS
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
-
JIMMY'S GRILLED OYSTERS
A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes
$23
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OYSTERS LAFAYETTE
A Half Dozen Gulf Coast Oysters, White Wine Velouté, Pepper Jack Cheese, Crabmeat, Shrimp
$28
Soups & Salads
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SNAPPING TURTLE SOUP
A Brennan’s tradition splashed with Lustau Sherry
$14
-
BRENNAN’S GUMBO DU JOUR
Jazzmen Rice and Chef’s Blend of Filé
$14
-
SOUPS 1-1-1
A demitasse of all three soups
$15
-
JILL JACKSON SALAD
Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette
$15
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STRAWBERRY SALAD
Field Greens, Red Onions, Spiced Pecans, Wild Fire Goat Cheese Toast, Molasses Vinaigrette
$16
Fries
Served with our Third Coast Ketchup-
SWEET POTATO WAFFLE FRIES
$8
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CREOLE HOUSE FRIES
$9
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TRUFFLED HOUSE FRIES
$11
Sample menus. Menu subject to change. Not applicable for Private Dining.
Chef's Package
-
FIRST COURSE
Choice Of
-
BRENNAN'S SALAD
Mix Greens, Grape Tomatoes, Brioche Croutons, Parmesan, Red Wine Herb Vinaigrette
-
SNAPPING TURTLE SOUP
A Brennan’s Tradition, Splashed with Sherry!
-
SECOND COURSE
Choice Of
-
PAN-SEARED SALMON
Pan-seared Salmon with Garlic-herb Butter and Maque Choux, an ode to Creole and Native American flavors by simmering Corn with Seasonal Vegetables
$36
-
SHRIMP & GRITS
Stone-ground Grits blended with locally made Dapper Goat Cheese, Roasted Sweet Peppers & Sun-Dried Tomato Butter
$36
Raw Bar
-
FRESHLY SHUCKED OYSTERS
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
-
RAW OYSTER ACCOUTREMENT
Uncle Dick’s favorite, add Caviar* 10/20
$10 per 1/2 Dozen
$20 per Dozen
-
COLD SEAFOOD
Price includes following: Fresh Shucked Oysters • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche
Petite Platter $79
Grand Tower $149
-
JIMMY'S GRILLED OYSTERS
A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes
$23
-
OYSTERS B.L.T.
A trio of Crispy Fried Gulf Oysters on French Bread Crostini, topped with Bacon Mousse, Crispy Lettuce and Sliced Tomato
$18
Soups
-
SNAPPING TURTLE SOUP
A Brennan’s tradition splashed with Lustau Sherry
$14
-
SOUP DU JOUR
Seasonal ingredients
$12
-
SOUPS 1-1-1
A demitasse of all three soups
$15
-
HAUTE CREOLE SEAFOOD GUMBO
Gulf Coast Seafood, Jazzmen Rice, Chef's Blend of File
$14
Salads
-
BRENNAN'S SALAD
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
-
JILL JACKSON SALAD
Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette
$15
-
STRAWBERRY SALAD
Field Greens, Red Onions, Spiced Pecans, Wild Fire Goat Cheese Toast, Molasses Vinaigrette
$16
Creole Beginnings
-
SHRIMP RÉMOULADE
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
-
CREOLE CAPRESE
Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction 14
$14
-
CRABMEAT CHEESECAKE
A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière
$23
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THE BEST STOP BOUDIN BALLS
The Best Stop Boudin stuffed with Pepper Jack Cheese, Creole Mustard, Pepper Jelly
$16
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CRAWFISH ENCHILADA
Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Pepper Jack Cheese, Mezcal Crema
$18
-
LAKE CALCASIEU SEAFOOD COCKTAIL
Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips
$21
Entrées
-
GULF FISH BORGNE
Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$39
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SALMON TOAST
House-Smoked Salmon, Poached Egg, Griddled Rye Toast, Smashed Avocado, Melted Dill- Cream Cheese Sauce
$24
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BEEF TIPS DIANE
Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes
$35
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SINGLE JUMBO LUMP CRAB CAKE
Petite Herb Salad over Melted Leeks and Roasted Corn Sauce
$32
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SIMPLY GRILLED GULF FISH
Grilled Vegetable Crudité, Aged Balsamic
$38
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CRAWFISH CAKE & EGG
Poached Egg, sautéed Louisiana Crawfish & Andouille Sausage Kacal Sauce, topped with Hollandaise
$38
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EGGS BRENNAN
Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce
$28
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SMOKED SWEET TEA CHICKEN SALAD
Pulled Smoked Chicken, Over a Bed of Spinach, Applewood Bacon, Spiced Pecans, Texas Feta, Sunny-Side-Up Egg, Steen's Cane Vinaigrette
$22
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BLOOD ORANGE FRENCH TOAST
Cornflake Crusted French Toast, Ricotta Crema, Honey-Pistachio Granola, Fall-Citrus Syrup
$24
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6OZ GRILLED FILET
6oz CAB Aged Filet Mignon, Butternut Squash, Broccolini, Cippollini Onion, House-Made Worchestershire
$46
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SOUTHERN ENCHILADAS
Collard and Mustard Greens, Roasted Mushrooms, Creamed Spinach, Roasted Tomatillo Salsa, Monterey Jack Cheese, Corn Tortillas ~Add Egg $3
$28
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ROASTED BANDERA QUAIL
Apple Cornbread stuffed Quail, Bacon Lardon Braised Collard Greens, House Brandy Glaze
$42
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BOUDIN STUFFED PORK TENDERLOIN
Bacon Wrapped Pork Tenderloin stuffed with The Best Stop Boudin, Cajun Crawfish Gravy, Green Beens
$30
Sides
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BACON BRAISED COLLARD GREENS
$11
gluten free
-
GRILLED ASPARAGUS
$9
gluten free, vegetarian
-
SORGHUM GLAZED BRUSSELS SPROUTS WITH BACON LARDONS
$12
-
SMOKED GOUDA ANDOUILLE MAC & CHEESE
$10
-
BUTTERMILK WHIPPED YUKON GOLD POTATOES
$10
-
GOAT CHEESE GRITS
$10
Brennan's of Houston's 25 Cent Martini Lunch is the Best Kept Secret in Town!
During weekday lunch service, enjoy the choice of a Classic (Gin or Vodka), Cosmopolitan, Melon, or a Commander's Palace Martini for a sweet 25 cents with the purchase of an entrée. Available during lunch, Monday through Friday, from 11 a.m. until 2 p.m. Limit 2 per person.
Sample menus. Menu subject to change. Not applicable for Private Dining.
25 -Cent Martinis
The Best Kept Secret in Town! (Monday - Friday with Purchase of Entrée. Limit 2 per person. 11am-2pm)-
CLASSIC MARTINI
Gin or Vodka
$0.25
-
COSMOPOLITAN MARTINI
$0.25
-
MELON MARTINI
$0.25
-
COMMANDER'S PALACE MARTINI
$0.25
Chef's Package
-
FIRST COURSE
Choice Of
-
SNAPPING TURTLE SOUP
A Brennan’s Tradition, Splashed with Sherry!
-
BRENNAN'S SALAD
Mix Greens, Grape Tomatoes, Brioche Croutons, Parmesan, Red Wine Herb Vinaigrette
-
SECOND COURSE
Choice Of
-
NOLA-STYLE BBQ SHRIMP
Sautéed Gulf Shrimp, Creole Butter Sauce, Citrus and Rosemary Finish
$36
-
PAN-SEARED SALMON
Pan-seared Salmon with Garlic-herb Butter and Maque Choux, an ode to Creole and Native American flavors by simmering Corn with Seasonal Vegetables
$36
-
DESSERT
Choice Of
-
BANANAS FOSTER
Bananas with Caribbean Rum and Cinnamon Flambéed Tableside and served over Vanilla Bean Ice Cream
-
CREOLE BREAD PUDDING
French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce
Raw Bar
-
FRESHLY SHUCKED OYSTERS
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
-
RAW OYSTER ACCOUTREMENT
Uncle Dick’s favorite, add Caviar* 10/20
$10 per 1/2 Dozen
$20 per Dozen
-
COLD SEAFOOD
Price includes following: Fresh Shucked Oysters • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche
Petite Platter $79
Grand Tower $149
Soups
-
SNAPPING TURTLE SOUP
A Brennan’s tradition splashed with Lustau Sherry
$14
-
SOUP DU JOUR
Seasonal ingredients
$12
-
SOUPS 1-1-1
A demitasse of all three soups
$15
-
HAUTE CREOLE SEAFOOD GUMBO
Gulf Coast Seafood, Jazzmen Rice, Chef's Blend of File
$14
Salads
-
JILL JACKSON SALAD
Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette
$15
-
BRENNAN'S SALAD
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
-
STRAWBERRY SALAD
Field Greens, Red Onions, Spiced Pecans, Wild Fire Goat Cheese Toast, Molasses Vinaigrette
$16
Creole Beginnings
-
SHRIMP RÉMOULADE
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
-
BOBWHITE QUAIL BEIGNET
New Orleans-style Beignet, Buttermilk-Fried Quail, Foie Gras Ganache
$17
-
CREOLE CAPRESE
Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction 14
$14
-
CRABMEAT CHEESECAKE
A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière
$23
-
LAKE CALCASIEU SEAFOOD COCKTAIL
Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips
$21
-
CRAWFISH ENCHILADA
Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Pepper Jack Cheese, Mezcal Crema
$18
Entrées
-
PECAN CRUSTED GULF FISH
Lemon Scented Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
$36
-
GRILLED FILET MIGNON
8oz CAB Aged Filet Mignon, Butternut Squash, Broccolini, Cipollini Onion, House-made Worcestershire
$57
Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14
-
GULF FISH BORGNE
Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$39
-
SMOKED SWEET TEA CHICKEN SALAD
Pulled Smoked Chicken, Over a Bed of Spinach, Applewood Bacon, Spiced Pecans, Texas Feta, Sunny-Side-Up Egg, Steen's Cane Vinaigrette
$22
-
BEEF TIPS DIANE
Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes
$35
-
SINGLE JUMBO LUMP CRAB CAKE
Petite Herb Salad over Melted Leeks and Roasted Corn Sauce
$32
-
SIMPLY GRILLED GULF FISH
Grilled Vegetable Crudité, Aged Balsamic
$38
-
ROASTED BANDERA QUAIL
Apple Cornbread stuffed Quail, Bacon Lardon Braised Collard Greens, House Brandy Glaze
$42
-
CRAWFISH KACAL
Sautéed Louisiana Crawfish Tails, Andouille Sausage, Angel Hair Pasta, Kacal Sauce
$38
-
GULF SHRIMP & GRITS
Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers and Sun-Dried Tomato Butter
$28
-
SOUTHERN ENCHILADAS
Collard and Mustard Greens, Roasted Mushrooms, Creamed Spinach, Roasted Tomatillo Salsa, Monterey Jack Cheese, Corn Tortillas ~Add Egg $3
$28
Sides
-
BACON BRAISED COLLARD GREENS
$11
gluten free
-
GRILLED ASPARAGUS
$9
gluten free, vegetarian
-
SWEET POTATO WAFFLE FRIES
$8
-
SORGHUM GLAZED BRUSSELS SPROUTS WITH BACON LARDONS
$12
-
SMOKED GOUDA ANDOUILLE MAC & CHEESE
$10
-
BUTTERMILK WHIPPED YUKON GOLD POTATOES
$10
-
GOAT CHEESE GRITS
$10
-
PARMESAN MUSHROOM RICE
$9
-
MAPLE GLAZED ANDOUILLE SAUSAGE
$10
Sample Menu. Menu subject to change. Not applicable for Private Dining.
3-Course Chef's Package
-
FIRST COURSE
Choice of
-
SNAPPING TURTLE SOUP
A Brennan’s Tradition, Splashed with Sherry!
-
ENTREE
Choice of
-
PAN-SEARED SALMON
Pan-seared Salmon with Garlic-herb Butter and Maque Choux, an ode to Creole and Native American flavors by simmering Corn with Seasonal Vegetables
$36
-
SCALLOPS & RISOTTO
Pan-Seared Diver Scallops, Roasted Sweet Potato Risotto
$52
-
DESSERT
Choice Of
-
CREOLE BREAD PUDDING
French Bread Custard, Berries, Toasted Pecans, Hard Whiskey Sauce
Raw Bar
-
COLD SEAFOOD
Price includes following: Fresh Shucked Oysters • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche
Petite Platter $79
Grand Tower $149
-
FRESHLY SHUCKED OYSTERS
Premium Gulf Oysters
1/2 Dozen $18
Dozen $36
East Coast Oysters
1/2 Dozen $20
Dozen $40
-
RAW OYSTERS ACCOUTREMENT
Uncle Dick's favorite, add Caviar
1/2 Dozen $10
Dozen $20
-
JIMMY'S GRILLED OYSTERS
A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes
$23
Soups & Salads
-
SNAPPING TURTLE SOUP
A Brennan’s tradition splashed with Lustau Sherry
$14
-
SOUP DU JOUR
Seasonal ingredients
$12
-
ROASTED BEET SALAD
Red & Golden Beets, Feta, Mixed Greens, Pickled Onions, Frisee, Grape Tomatoes, Mayhaw Dressing
$16
vegetarian
-
BRENNAN'S SALAD
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
$13
-
JILL JACKSON SALAD
Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette
$15
-
SOUPS 1-1-1
A demitasse of all three soups
$15
-
STRAWBERRY SALAD
Field Greens, Red Onions, Spiced Pecans, Wild Fire Goat Cheese Toast, Molasses Vinaigrette
$16
-
HAUTE CREOLE SEAFOOD GUMBO
Gulf Coast Seafood, Jazzmen Rice, Chef's Blend of File
$14
Creole Beginnings
-
SHRIMP RÉMOULADE
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
$18
gluten free
-
CHILI-FRIED GULF OYSTERS
NO. 41’S FAVORITE! Corn Flour-Crusted Oysters, Chili-Corn Sauce, Julienned Sweet Potatoes
$18
-
LAKE CALCASIEU SEAFOOD COCKTAIL
Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips
$21
-
CRABMEAT CHEESECAKE
A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière
$23
-
CREOLE CAPRESE
Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction 14
$14
Entrées
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SHRIMP CHIPPEWA
Flambéed tableside in Cognac with Sun-Dried Tomatoes over Goat Cheese Stone-Ground Texas Grits
$37
gluten free
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GULF FISH PONTCHARTRAIN
Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
$50
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JUMBO LUMP CRAB CAKES
Crowned with Chayote and Petite Herb Salad over melted Leek & Roasted Corn Sauce
$52
gluten free
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GRILLED BERKSHIRE PORK CHOP
Hickory Smoked Pork Chop, Warm Creole Potato Salad, Tchoupitoulas Sauc
$34
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ROASTED BANDERA QUAIL
Apple Cornbread stuffed Quail, Bacon Lardon Braised Collard Greens, House Brandy Glaze
$42
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GRILLED FILET MIGNON
8oz CAB Aged Filet Mignon, Butternut Squash, Broccolini, Cipollini Onion, House-made Worcestershire
$57
Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14
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SCALLOPS & RISOTTO
Pan-Seared Diver Scallops, Roasted Sweet Potato Risotto
$52
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NEW YORK STRIP
Prime Friesian 12oz Striploin, Lyonnaise Potatoes, Truffle Maître d' Butter
$62
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SOUTHERN ENCHILADAS
Collard and Mustard Greens, Roasted Mushrooms, Creamed Spinach, Roasted Tomatillo Salsa, Monterey Jack Cheese, Corn Tortillas ~Add Egg $3
$28
Sides
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BUTTERMILK WHIPPED YUKON GOLD POTATOES
$10
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SWEET POTATO WAFFLE FRIES
$8
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SORGHUM GLAZED BRUSSELS SPROUTS WITH BACON LARDONS
$12
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SMOKED GOUDA ANDOUILLE MAC & CHEESE
$10
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BACON BRAISED COLLARD GREENS
$11
gluten free
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GRILLED ASPARAGUS
$9
gluten free, vegetarian
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PARMESAN MUSHROOM RICE
$9
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MAPLE GLAZED ANDOUILLE SAUSAGE
$10
Menu subject to change. Not applicable for Private Dining.
Dessert
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BRENNAN'S BANANAS FOSTER
A tableside flambé of Bananas with Caribbean Rum and Cinnamon served over Vanilla Bean Ice Cream
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CREOLE BREAD PUDDING
French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce
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BAYOU CITY PETITE BEIGNETS
Dusted in Imperial Powdered Sugar with Cafe Au Lait Creme Anglaise
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MISSISSIPPI MUD PIE
Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn and Heavenly Hash Candy
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ROBIN'S LEMON MERINGUE PIE
Limoncello Blueberry Coulis and Candied Lemon Zest
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SOUTHERN PECAN PIE
Texas Pecans, Dark Chocolate & Caramel Crowned with Vanilla Ice Cream
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CREOLE CREAM CHEESECAKE
Lily’s Creole Cream Cheese, Chocolate Filigree and Warm Caramel
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CRÈME BRÛLÉE
Classic Vanilla Custard with Mixed Berries and Imperial Powder Sugar