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Choice Of

Mix Greens, Grape Tomatoes, Brioche Croutons, Parmesan, Red Wine Herb Vinaigrette

A Brennan’s Tradition, Splashed with Sherry!

Choice Of

Corned Beef, Yukon Gold Potatoes, Sweet Potatoes, Pickled Cabbage Slaw, Poached Egg, Creole Mustard Sauce

$36

Stone-ground Grits blended with locally made Dapper Goat Cheese, Roasted Sweet Peppers & Sun-Dried Tomato Butter

$36

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

Uncle Dick’s favorite, add Caviar* 10/20

$10 per 1/2 Dozen

$20 per Dozen

Price includes following: Fresh Shucked Oysters* • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche

Petite Platter $79

Grand Tower $149

A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes

$23

A trio of Crispy Fried Gulf Oysters on French Bread Crostini, topped with Bacon Mousse, Crispy Lettuce and Sliced Tomato

$18

A Brennan’s tradition splashed with Lustau Sherry

$14

Jazzmen Rice and chef’s blend of Filé

$14

Seasonal ingredients

$12

A demitasse of all three soups

$15

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

$13

Butter Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Jackson Dressing

$15

Field Greens, Red Onions, Spiced Pecans, Goat Cheese Toast, Molasses Vinaigrette

$16

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

$18

gluten free

New Orleans-style Beignet, Buttermilk-Fried Quail, Foie Gras Ganache

$17

Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction 14

$14

A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière

$23

Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Pepper Jack Cheese, Mezcal Crema

$18

Gulf Shrimp, Tomato Salsa, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips (Make it Shrimp & Crabmeat, additional $1)

$21

Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

$39

House-Smoked Salmon, Poached Egg, Griddled Rye Toast, Smashed Avocado, Melted Dill- Cream Cheese Sauce

$24

Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes

$35

Petite Herb Salad over Melted Leeks and Roasted Corn Sauce

$32

Grilled Vegetable Crudité, Aged Balsamic

$38

Poached Egg, sautéed Louisiana Crawfish & Andouille Sausage Kacal Sauce, topped with Hollandaise

$38

Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce

$28

Seasonal Vegetable Noodles, Wild Fire Goat Cheese, Creole Marinara Sauce

$28

vegetarian

Applewood Bacon, Spiced Pecans, Texas Feta, Sunny-Side-Up Egg, Steen's Cane Vinaigrette

$22

Cornflake Crusted French Toast, Ricotta Crema, Honey-Pistachio Granola, Fall-Citrus Syrup

$24

6oz CAB Aged Filet Mignon, Butternut Squash, Broccolini, Cippollini Onion, House-Made Worchestershire

$46

Apple Cornbread stuffed Quail, Bacon Lardon Braised Collard Greens, House Brandy Glaze

$42

$11

gluten free

$9

gluten free, vegetarian

$12

$10

$10

$10

Gin or Vodka

$0.25

$0.25

$0.25

$0.25

Choice Of

A Brennan’s Tradition, Splashed with Sherry!

Mix Greens, Grape Tomatoes, Brioche Croutons, Parmesan, Red Wine Herb Vinaigrette

Choice Of

Sautéed Gulf Shrimp, Creole Butter Sauce, Citrus and Rosemary Finish

$36

Corned Beef, Cabbage, Carrots, Potatoes & Horseradish Cream Sauce

$36

Choice Of

Bananas with Caribbean Rum and Cinnamon Flambéed Tableside and served over Vanilla Bean Ice Cream

French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

Uncle Dick’s favorite, add Caviar* 10/20

$10 per 1/2 Dozen

$20 per Dozen

Price includes following: Fresh Shucked Oysters* • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche

Petite Platter $79

Grand Tower $149

A Brennan’s tradition splashed with Lustau Sherry

$14

Jazzmen Rice and chef’s blend of Filé

$14

Seasonal ingredients

$12

A demitasse of all three soups

$15

Butter Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Jackson Dressing

$15

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

$13

Field Greens, Red Onions, Spiced Pecans, Goat Cheese Toast, Molasses Vinaigrette

$16

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

$18

gluten free

New Orleans-style Beignet, Buttermilk-Fried Quail, Foie Gras Ganache

$17

Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction 14

$14

A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière

$23

Gulf Shrimp, Tomato Salsa, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips (Make it Shrimp & Crabmeat, additional $1)

$21

Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Pepper Jack Cheese, Mezcal Crema

$18

Lemon Scented Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce

$36

8oz CAB Aged Filet Mignon, Butternut Squash, Broccolini, Cipollini Onion, House-made Worcestershire

$57

Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14

Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

$39

Applewood Bacon, Spiced Pecans, Texas Feta, Sunny-Side-Up Egg, Steen's Cane Vinaigrette

$22

Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes

$35

Petite Herb Salad over Melted Leeks and Roasted Corn Sauce

$32

Grilled Vegetable Crudité, Aged Balsamic

$38

Apple Cornbread stuffed Quail, Bacon Lardon Braised Collard Greens, House Brandy Glaze

$42

Seasonal Vegetable Noodles, Wild Fire Goat Cheese, Creole Marinara Sauce

$28

vegetarian

Sautéed Louisiana Crawfish Tails, Andouille Sausage, Angel Hair Pasta, Kacal Sauce

$38

Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers and Sun-Dried Tomato Butter

$28

$11

gluten free

$9

gluten free, vegetarian

$8

$12

$10

$10

$10

$9

$10

Choice of

A Brennan’s Tradition, Splashed with Sherry!

Choice of

Pan-seared Salmon with Garlic-herb Butter and Maque Choux, an ode to Creole and Native American flavors by simmering Corn with Seasonal Vegetables

$36

Pan-Seared Diver Scallops, Roasted Sweet Potato Risotto

$52

Choice Of

French Bread Custard, Berries, Toasted Pecans, Hard Whiskey Sauce

Price includes following: Fresh Shucked Oysters* • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche

Petite Platter $79

Grand Tower $149

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

Uncle Dick's favorite, add Caviar*

1/2 Dozen $10

Dozen $20

A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes

$23

A Brennan’s tradition splashed with Lustau Sherry

$14

Seasonal ingredients

$12

Jazzmen Rice and chef’s blend of Filé

$14

Red & Golden Beets, Feta, Mixed Greens, Pickled Onions, Frisee, Grape Tomatoes, Mayhaw Dressing

$16

vegetarian

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

$13

Butter Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Jackson Dressing

$15

A demitasse of all three soups

$15

Field Greens, Red Onions, Spiced Pecans, Goat Cheese Toast, Molasses Vinaigrette

$16

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

$18

gluten free

NO. 41’S FAVORITE! Corn Flour-Crusted Oysters, Chili-Corn Sauce, Julienned Sweet Potatoes

$18

Gulf Shrimp, Tomato Salsa, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips (Make it Shrimp & Crabmeat, additional $1)

$21

A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière

$23

Braised Oxtail, Collard Greens, Pot Liquor, Pickled Watermelon Chow-Chow, Julienned Sweet Potatoes

$14

Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction 14

$14

Flambéed tableside in Cognac with Sun-Dried Tomatoes over Goat Cheese Stone-Ground Texas Grits

$37

gluten free

Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

$50

Crowned with Chayote and Petite Herb Salad over melted Leek & Roasted Corn Sauce

$52

gluten free

Hickory Smoked Pork Chop, Warm Creole Potato Salad, Tchoupitoulas Sauc

$34

Apple Cornbread stuffed Quail, Bacon Lardon Braised Collard Greens, House Brandy Glaze

$42

8oz CAB Aged Filet Mignon, Butternut Squash, Broccolini, Cipollini Onion, House-made Worcestershire

$57

Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14

Pan-Seared Diver Scallops, Roasted Sweet Potato Risotto

$52

Prime Friesian 12oz Striploin, Lyonnaise Potatoes, Truffle Maître d' Butter

$62

Seasonal Vegetable Noodles, Wild Fire Goat Cheese, Creole Marinara Sauce

$28

vegetarian

$10

$8

$12

$10

$11

gluten free

$9

gluten free, vegetarian

$9

$10

A tableside flambé of Bananas with Caribbean Rum and Cinnamon served over Vanilla Bean Ice Cream

French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce

Dusted in Imperial Powdered Sugar with Cafe Au Lait Creme Anglaise

Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn and Heavenly Hash Candy

Limoncello Blueberry Coulis and Candied Lemon Zest

Texas Pecans, Dark Chocolate & Caramel Crowned with Vanilla Ice Cream

Lily’s Creole Cream Cheese, Chocolate Filigree and Warm Caramel

Classic Vanilla Custard with Mixed Berries and Imperial Powder Sugar

Licor 43, Fresh Brewed Espresso, Crushed Ice, a Twist

$12

Brennan’s Famous Coffee laced with Bushmill’s Irish Honey Liqueur and Buffalo Trace Bourbon Cream Liqueur

$10

Mr. Black Cold Brew Coffee Liqueur, Absolut Vanilla, Fresh Brewed Espresso

$15