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Choice Of

A Brennan’s Tradition, Splashed with Sherry!

Field Greens, Grape Tomatoes, Brioche Croutons, Parmesan, Red Wine Herb Vinaigrette

Gulf Coast Seafood, Jazzmen Rice, Chef's Blend of File

Choice of

TWO FAVORITES! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise

$35

Collard and Mustard Greens, Roasted Mushrooms, Creamed Spinach, Roasted Tomatillo Salsa, Monterey Jack, Corn Tortillas

$35

French Toast version of Crepes Fitzgerald! Cornflake-Crusted French, Grand Marnier Cream Cheese, Glazed Strawberries, Oat & Honey Granola, Syrup

$35

Sautéed Gulf Shrimp, Fabio's Fresh Linguine Pasta, Texas Goat Cheese, Wilted Spinach, Haute Creole Sauce

$35

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

Uncle Dick's favorite, add Caviar

1/2 Dozen $10

Dozen $20

Fresh Shucked Oysters • Boiled Shrimp • Crab Fingers • Crab Ravigote • Lake Calcasieu Seafood Cocktail

Petite Platter $79

Grand Tower $149

A Half Dozen Gulf Coast Oysters, White Wine Velouté, Pepper Jack Cheese, Crabmeat, Shrimp

$28

A trio of Crispy Fried Gulf Oysters on French Bread Crostini, topped with Bacon Mousse, Crispy Lettuce and Sliced Tomato

$18

A Brennan’s tradition splashed with Lustau Sherry

$14

Gulf Coast Seafood, Jazzmen Rice, Chef's Blend of File

$14

Roasted Pumpkin, No-Dairy Yogurt, Pumpkin Seeds, Gluten Free Croutons, Micro Chevril

$14

A demitasse of all three soups

$15

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

$13

Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction 14

$14

Mixed Greens, Mint, Feta, Sun-Dried Cranberries, Steen's Pure Cane Vinaigrette

$16

$11

gluten free

$9

gluten free, vegetarian

$12

$10

$10

$10

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

$18

gluten free

Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

$21

NO. 41’S FAVORITE! Corn Flour-Crusted Oysters, Chili-Corn Sauce, Julienned Sweet Potatoes

$18

Roasted Bone Marrow with Bread Rolls

$23

A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière

$23

Blue Crab, Cornmeal Crusted Green Tomatoes, Southern Chow Chow, Charred Lemon, Ravigote Sauce

$19

Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce

$28

Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter

$28

Lemon Zest, Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce

$36

Medley of Grilled Vegetables, Butternut Squash Purée, Aged Balsamic

$38

6oz Filet of Beef, Asparagus, Béarnaise Sauce

$42

Main Lobster, House-Made Crêpe, Petite Salad

$32

Shredded Lettuce, Diced Tomatoes, Avocados, Blue Cheese, Hard-Boiled Egg, Bacon, Croutons, Creamy Dill Ranch Dressing - Make it a Shrimp Cobb Salad 25 - Make it a Crab Cobb Salad 30

$25

House-Smoked Salmon, Poached Egg, Griddled Rye Toast, Smashed Avocado, Melted Dill- Cream Cheese Sauce

$24

Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

$39

Gin or Vodka

$0.25

$0.25

$0.25

$0.25

Choice Of

Choice of

Manchac-Style thin Catfish, Gulf Oysters, Gulf Shrimp, served with Mardi Gras Slaw, Hushpuppies, House-cut French Fries

$38

Texas Goat Cheese Stone-Ground Grits, Roasted Sweet Pepper & Sun-Dried Tomato Butter

$38

Classic Vanilla Custard, Mixed Berries

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

Uncle Dick’s favorite, add Caviar* 10/20

$10 per 1/2 Dozen

$20 per Dozen

Fresh Shucked Oysters • Boiled Shrimp • Crab Fingers • Crab Ravigote • Lake Calcasieu Seafood Cocktail

Petite Platter $79

Grand Tower $149

A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread

$23

A trio of Crispy Fried Gulf Oysters on French Bread Crostini, topped with Bacon Mousse, Crispy Lettuce and Sliced Tomato

$18

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

$18

gluten free

New Orleans-style Beignet, Buttermilk-Fried Quail, Foie Gras Ganache

$17

Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction 14

$14

A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière

$23

Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

$21

Blue Crab, Cornmeal Crusted Green Tomatoes, Southern Chow Chow, Charred Lemon, Ravigote Sauce

$19

Lemon Zest, Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce

$36

6oz Aged Filet Mignon, Butternut Squash, Broccolini, Cipollini Onion, House- Made Worcestershire

$46

Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

$39

Pulled Smoked Chicken, Over a Bed of Spinach, Applewood Bacon, Spiced Pecans, Texas Feta, Steen's Cane Vinaigrette

$22

Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes

$35

Medley of Grilled Vegetables, Butternut Squash Purée, Aged Balsamic

$38

Sautéed Gulf Shrimp, Haute Creole Sauce, Poured Tableside over Rice

$38

Cornbread Stuffing, Bacon Lardon Braised Collard Greens, Louisiana Corn Maque Choux, House Brandy Glaze

$42

Collard and Mustard Greens, Roasted Mushrooms, Creamed Spinach, Pepper Jack and Smoked Gouda, Roasted Tomatillo Salsa, Corn Tortillas ~ Add an Egg $3

$28

Peeled, sautéed Gulf Shrimp, Creole Butter Sauce, Citrus and Rosemary Finish

$29

Shredded Lettuce, Diced Tomatoes, Avocados, Blue Cheese, Hard-Boiled Egg, Bacon, Croutons, Creamy Dill Ranch Dressing Shrimp • 25 Crab • 35 Shrimp & Crab • 32

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

$13

Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette

$15

Texas Goat Cheese, Candied Pecans, Frisée, Baby Arugula, Sugar Cane Vinaigrette

$18

vegetarian

A Brennan’s tradition splashed with Lustau Sherry

$14

Seasonal ingredients

$12

A demitasse of all three soups

$15

Gulf Coast Seafood, Jazzmen Rice, Chef's Blend of File

$14

$11

gluten free

$9

gluten free, vegetarian

$8

$12

$10

$10

$10

$9

$10

Choice of

Field Greens, Red Onions, Spiced Pecans, Texas Goat Cheese Toast, Molasses Vinaigrette

$16

Choice of

Sautéed Gulf Shrimp, Haute Creole Sauce, Poured Tableside over Rice

$52

Grilled Skin and Scales Down, brushed with Olive Oil and Roasted Shallot, served with Grilled Lemon and Jicama, Red and Yellow Bell Pepper Slaw

$52

Fresh Shucked Oysters • Boiled Shrimp • Crab Fingers • Crab Ravigote • Lake Calcasieu Seafood Cocktail

Petite Platter $79

Grand Tower $149

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

Uncle Dick's favorite, add Caviar

1/2 Dozen $10

Dozen $20

A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread

$23

A trio of Crispy Fried Gulf Oysters on French Bread Crostini, topped with Bacon Mousse, Crispy Lettuce and Sliced Tomato

$18

A Brennan’s tradition splashed with Lustau Sherry

$14

Gulf Coast Seafood, Jazzmen Rice, Chef's Blend of File

$14

Seasonal ingredients

$12

A demitasse of all three soups

$15

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

$13

Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette

$15

Field Greens, Red Onions, Spiced Pecans, Texas Goat Cheese Toast, Molasses Vinaigrette

$16

$10

$8

$12

$10

$11

gluten free

$9

gluten free, vegetarian

$9

$10

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

$18

gluten free

New Orleans-style Beignet, Buttermilk-Fried Quail, Foie Gras Ganache

$17

Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

$21

A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Creole Meunière

$23

Blue Crab, Cornmeal Crusted Green Tomatoes, Southern Chow Chow, Charred Lemon, Ravigote Sauce

$19

Cornmeal-Fried Green Tomatoes, Hand-stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction 14

$14

Gulf Shrimp Flambéed Tableside in Cognac with Stone-Ground Grits blended with Texas Goat Cheese, Sun-Dried Tomato Butter

$37

Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter

$50

Petite Herb Salad over Melted Leek & Roasted Corn Sauce

$52

gluten free

Hickory Smoked Pork Chop, Warm Creole Potato Salad, Tchoupitoulas Sauc

$34

Cornbread Stuffing, Bacon Lardon Braised Collard Greens, Louisiana Corn Maque Choux, House Brandy Glaze

$42

Brown Butter & Herbs Brabant Potatoes, Cherry Pepper Demi-Glace

$52

Pan-Seared Prime 12oz Striploin, Lyonnaise Potatoes, Truffle Maître d' Butter

$62

8oz CAB Aged Filet Mignon, Broccolini Butternut Squash, Cipollini Onion, House-made Worcestershire + $15- Make it Oscar Style & add Jumbo Lump Crabmeat, Asparagus, Béarnaise Sauce

$57

Make it Oscar Style and add Jumbo Lump Crab, Asparagus, Béarnaise Sauce $14

Trio of Diver Scallops, Haute Creole Sauce, Parmesan Risotto

$52

Collard and Mustard Greens, Roasted Mushrooms, Creamed Spinach, Pepper Jack and Smoked Gouda, Roasted Tomatillo Salsa, Corn Tortillas ~ Add an Egg $3

$28

$8

$15

$5

Texas Vodka, Cointreau Noir, Lime Juice, Cranberry Juice, Simple Syrup

$8

Gosling's Dark Rum, Ginger Beer, Lime Juice

$8

Tequila, Triple Sec, Lime Juice, Agave

$8

Gin, Sparkling Wine

$8

Whiskey, Angostura Bitters, with muddled Brandied Cherry, Orange and a Sugar Cube

$8

Chardonnay • California • 2022

$8

Sauvignon Blanc • Australia • 2023

$8

Tank • France • 2023

$8

Pinot Noir • Loire Valley • 2022

$8

PER OYSTER $2

$5

3 Large Louisiana-Made Boudin Balls, Pepper Jelly, Creole Ranch Dressing + Add a Boudin Ball + $3

$9

Pickled Green Tomatoes, Red Onions, Jalapeño Pepper Jack Cheese, Blistered Cherry, Olive Oil, Tomatoes, Fresh Basil, Red Pepper Flakes, Sea Salt

$8

vegetarian

Old School Dive Bar Meets Southern Classic! Topped with Trappey's Sweet and Hot Jalapeño + Loaded Deviled Eggs topped with Shrimp, Andouille, Green Remoulade Drizzle +$2

$8

Crispy Shrimp, Dressed New Orleans-Style, Comeback Sauce, 4-inch Loaf of Local French Bread

$5

$4

House-made Prime Ground Brisket Sliders dressed with Caramelized Onion, Pimento Cheese, Pickles, and Comeback Sauce Mini Full Tilt Hot Dogs dressed with Southern Chow-Chow served with Creole House Fries and Sweet Potato Waffle Fries and Andouille Queso Dipping Sauce PETITE PLATTER 45 GRAND TOWER 75

Sweet Rolls Trio stuffed with layers of Ham, Pistachio Mortadella, Salami, Provolone, Mozzarella, Olive Salad Spread, served with Voodoo Chips

$16

3 Large Louisiana-Made Boudin Balls, Pepper Jelly, Creole Ranch Dressing + Add a Boudin Ball +$3.00

$9

Pickled Green Tomatoes, Red Onions, Olive Oil, Jalapeño Pepper Jack Cheese, Blistered Cherry Tomatoes, Fresh Basil, Red Pepper Flakes, Sea Salt

$12

Old School Dive Bar meets Southern Classic! Topped with Trappeys Sweet & Hot Jalapeño slice

$12

Great dish to share! Pepper-Crusted Sliced Tenderloin, Bearnaise Sauce, Frites

$45

Entree portion of Cameron Parish-Style Dark Cajun Roux, Chicken and Smoked-Andouille Sausage Gumbo served with a Chicken Leg and a side of Creamy Potato Salad

$21

Gulf Shrimp Flambéed Tableside in Cognac with Stone-Ground Grits blended with Texas Goat Cheese, Sun-Dried Tomato Butter

$37

Fresh Shucked Oysters • Boiled Shrimp • Crab Fingers • Crab Ravigote • Lake Calcasieu Seafood Cocktail

Petite Platter $79

Grand Tower $149

Premium Gulf Oysters

1/2 Dozen $18

Dozen $36

East Coast Oysters

1/2 Dozen $20

Dozen $40

Dressed New Orleans-style with French Bread or without French Bread, served with Fried

GRILLED OR CRISPY SHRIMP $18

CRISPY OYSTER $19

SHRIMP & OYSTER $18.50

Peeled, sautéed Gulf Shrimp, Creole Butter Sauce, Citrus and Rosemary Finish

$29

Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips

$21

Gulf Shrimp, Remoulade and Cocktail Sauce

$14.50

Gulf Blue Crab Fingers, Crab Louie Sauce

$21

$8

$9